Move over, goon bag. Pord marries art with high-quality wine to elevate the reputation of cask wine in Australia. Read more
PepsiCo ANZ is set to convert chip packets into furniture, bollards, signage and more in partnership with REDcycle.
Taylors Wines has added touch-activated sensors and temperature guides to its bottles to encourage consumers to chill their red wine before serving.
The new Entice range of soft-touch films from Jet Technologies is designed to give consumer product labels additional value and a premium look.
Almond Breeze has rolled out new packaging on its Barista Blend almond milk with the new look chosen by baristas and roasters.
The Australian craft cider industry has launched a ‘100% Australian grown’ trust mark and brand proposition to help it tap into export markets.
The AIP will be running its new ‘Introduction to Sustainable Packaging Design’ course in Melbourne next month.
The AIP has joined the Friends of Champions 12.3 global movement as part of its commitment to the SAVE FOOD Initiative.
The Australian Government has joined industry leaders to announce new targets to reduce packaging waste by 2025 and improve recycling in Australia.
New Zealand's food and beverage industry embraced food waste and sustainability education from the AIP at Foodtech Packtech this week.
Melbourne manufacturer Everest Ice Cream has unveiled new company branding with a view to unifying its disparate product ranges.
Mondelez International has refreshed and repackaged its Cadbury Roses wrapped chocolates to meet the changing tastes of consumers.
The Australian Institute of Packaging (AIP) has joined an initiative which will help it save food globally.
From wine-in-a-can to pre-filled PET wineglass, packaging for one of Australia's most popular beverages continues to evolve.
Coles has moved to introduce meat packaging made entirely from a combination of recycled and renewable material.