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Goodness Kitchen has expanded its Australian freezer range with the launch of frozen Fruit Mixes, building on the brand recognition established through its Choc Bites range. Read more
The Kraft Heinz Company has released its first vegan version of the iconic boxed Mac & Cheese, choosing Australia as its launching pad. Mac & Cheese Vegan is also gluten free.
From your breakfast bowl to your alternative milk, Uncle Tobys has introduced a range of vegan oat milks.
Lavazza has created a new organic, Rainforest Alliance endorsed coffee called ¡Tierra!, available in three blends: ¡Tierra! for Planet, ¡Tierra! for Africa and ¡Tierra! for Amazonia.
Craft brewer Feral Brewing Co has announced the permanent addition of its pale ale Runt to its Feral family of beers. It is a mid-strength option with 3.5 per cent ABV that “packs a tropical punch”.
Simplot Australia has launched a new plant-based range under its Birds Eye label to appeal to consumers looking for meat alternatives, a healthier diet and more sustainable choices.
Two iconic Australian chocolate brands – KitKat and Aero – have collaborated to create the KitKat Chunky Aero Mint.
Lark Distillery’s new handcrafted spirit put name here pays tribute to one of the rarest oaks in the world in a Japanese-inspired cask.
Cooper Brewery’s annual Vintage Ale turns 21 this year. As it come of age, the 2021 vintage features Cashmere, an American dual-purpose hop with citrus, fruity and floral notes.
Arnott’s has released a gluten free version of three of its classic favourites – Choc Chip Tiny Teddies, Scotch Finger and Choc Ripple.
Archie Rose Distilling and ST. ALi coffee roastery have teamed up to create Blasphemy, a coffee whisky.
Australian coffee roastery AllPress has created its first espresso capsule inspired from its Espresso Blend as an accessible option for people to have at home.
Gordon’s has created its first no-alcohol spirit, Gordon’s 0.0%. Made using the same distilled botanicals as Gordon’s London Dry, Gordon’s 0.0% is aimed at the burgeoning no- or low-alcohol market.
Peanut butter brand Ridiculously Delicious is adding four new products to satisfy any peanut cravings.
The Gospel has launched their Melbourne-made whiskey bitters under its The Dispensary label.
Can’t decide between a soft and chewy or chocolate treat? Pascall’s latest ranges solve the problem.
Australian Distilling Co (ADCo) has released its 16th spirit, a Navy Gin. ADCo CEO Michael Hickinbotham said it was a nod to the “colourful history of the overproof gins of a bygone era”.
