Haigh’s Chocolates and indigenous owned co-culture lifestyle brand Warndu have revealed new flavour combinations under their three-year partnership.

Arnott’s Bluey Biscuits will bring iconic characters Bluey and Bingo — from Australia’s number one kids show, Bluey — to life in biscuit form in three flavours: Honey & Oat, Cheese, and Pizza.

Mars Wrigley Australia has unveiled slushie flavoured Skittles, inspired by the nostalgic icy treat of summer and the first locally made flavour variant for the brand this year.

TRUFF has dropped White Hotter, the latest in their line of luxury hot sauces. A blend of chilli peppers, organic agave nectar, white truffle, and a hint of coriander is bolder than its predecessor.

Bega's latest peanut butter product, Simply Nuts Shake ‘N Squeeze, answers the call from customers while peanut crops are hampered by wet weather.

Backed by research from Monash University, Bega has launched Good Sport, a flavoured milk that can optimise exercise recovery better than a conventional electrolyte drink.

The classics and some fresh flavours are ready to start the day, with a complete brand refresh and new formulations for the Freedom Foods cereals range.

Forbidden Foods has launched a range of long shelf-life plant-based meats through its Sensory Mill brand, targeting consumers who actively pursue more convenient ways to improve their diet.

As the weather is increasingly getting colder and with the winter months right around the corner, there is no better time to grab a warm cup of mulled wine.

SPC and Bega have launched a brave and possibly divisive mash-up: Vegemite Baked Beans, with the goal of putting some fun back into the baked beans aisle.

Hendrick’s latest limited release Neptunia comes from the distillery's Cabinet of Curiosities, drawing upon botanicals from the Scottish coastline and delivering a bright citrus finish.

Chilean plant-based company NotCo is entering the Australian market with three of its best sellers, backed by AI and deep science to replicate meat's molecular structure.

Four Pillar’s Bloody Shiraz Gin began with a ‘crazy’ experiment in 2015, when a parcel of locally sourced Shiraz grapes was steeped in Rare Dry Gin. The 2022 rendition is now available.

Crafted with Starward’s single malt whisky, the distillery has released the latest iteration of its Ginger Beer Cask variety, rich with a ginger, orange, and dark chocolate profile.

Made with barley from Kangaroo Island and aged in the Riverland region, Twenty Third Street Distillery’s third Australian Single Malt Whisky is “undeniably South Australian”.

Melbourne distillery The Gospel has announced the launch of their first project release for 2022, Fortified Cask – a dedication to the art of selecting the right spirit for the right cask.