My Muscle Chef has released its inaugural soup range and PLUS+, giving consumers the choice of 50 per cent larger meals or increased protein in standard sizes.

Bulla Family Dairy is giving movie-goers another reason to get back to the cinema with the launch of its revamped movie favourite, the choc top, made with creamy Murray St ice cream.

Whittaker’s Chocolate's latest release, Dark Ghana, is a 72 per cent cocoa creation, made with ethically, fairly, and sustainably produced, sun-dried, hand-picked cocoa beans.

Coffee brewers and distillers, Broken Bean will now serve Australians a premium coffee liqueur made from cold brew coffee through a partnership with Vanguard Luxury Brands.

Mars Wrigley have given Maltesers a makeover, with a new caramel flavour, which the confectioner says is a first for Australia and the international market.

With the surge in popularity of NoLo spirits and a resurgence of pink gins, Seadrift has released its own version with a small batch non- alcoholic Wild Hibiscus Gin, made with fresh hibiscus.

Having rolled out its first line of authentic Vietnamese pantry items and condiments in 2021, Roll'd Vietnamese is bringing new pantry friendly broths, noodles, and condiments to supermarket shelves.

Katoomba Foods, a pioneer of introducing Asian-style flatbreads to Australia market, has released its Roti Paratha in a smaller six-pack size; perfect for an individual, couple or small family.

A new dumpling range from Brendan Pang was inspired by his Chinese-Mauritian heritage and follows the success of a restaurant and recipe book celebrating these tasty parcels.

Gin producer Manly Spirits Co. Distillery has released its first non-alcoholic ‘spirit’, Lilly Pilly Pink 0.0%, an alternative to their award-winning Lilly Pilly Pink Gin, without the alcohol and sugar, but with all the flavour.

Plantry has released new ready meals to its collection while launching a Collaboration with One Tree Planted to plant 50,000 trees across Australia and New Zealand.

Australian start-up Funday Natural Sweets has launched a jelly snake with 85 per cent less sugar than others on the market. It is the latest addition to Funday’s growing range of healthier lolly options.

Meluka Australia has released the first postbiotic tonic on the Australian market, the P3 Gut Builder.

After the launch of liquid egg products in April this year, Australia’s smiley- faced egg brand Sunny Queen Farms has launched a frozen eggs range.

Woolworths stores across Melbourne are getting a plant-based injection into the frozen section, with Aussie made food brand Buds making its first appearance in the supermarket.

Childhood memories of making old-fashioned caramel slice at home with his mum, inspired Curtis Stone in his collaboration with Cadbury to create the special-edition Cadbury Dairy Milk Caramel Slice block.