Sparkling wine producer, House of Arras, has celebrated 25 Years of 100 per cent Tasmanian winemaking, and the 10th consecutive Vintage E.J.Carr Late Disgorged Vintage Sparkling. It also launched its 2022 Global Release collection.

Asahi Beverage’s Carlton & United Brewery (CUB) says new brand Sungazer Fruity Beer will create a new sub-category in the sector, and redefine Australia’s beer culture to attract a new generation of drinkers.

Magnum has introduced a new Magnum Remix range, describing the new flavour offerings as a ‘twist on all-time favourites’.

Vegemite’s limited-edition range of Mitey Meals labels have landed in supermarkets across the nation, featuring scannable QR codes for each meal featured on jars, showcasing how Vegemite can enhance each recipe.

Four Pillars have given its Bloody Shiraz Gin and Fresh Yuzu Gin an RTD makeover for summer.

Australian hard seltzer brand Fellr has added two new flavours to its core range, with Pineapple & Coconut and Mango flavours arriving in time for summer.

Australian owned, family-run gourmet cookie company Charlie’s Fine Food Co has announced the launch of their iconic Mini Melting Moments into Woolworths Metro stores nationally.

Melbourne brand Naked Life Spirits has released Australia’s first non-alcoholic Espresso Martini in a can, which it says is ready in is ready to go, creme and all.

Mars-Wrigley says its latest Eclipse mint, the Eclipse Mint Grape, captures the nostalgic flavour of Hubba Bubba chewing gum, or a grape flavoured slushie.

Celebrating its 50th year, Chapel Hill Winery has released its latest vintage and is renewing its commitment to sustainable winemaking practices to ensure its legacy lives on for another 50 years.

Two new Sprite variations have hit Australian shelves, Sprite Lemon+ and Sprite Lemon+ Zero Sugar, providing consumers with an added zesty caffeine hit.

Australian confectionery company, Double ‘D’ Sweets has added a low sugar gummy product to their range made with fibre and sweetened with stevia.

Heinz has launched its new organic toddler snacking product, Heinz Organic Chickpea & Lentil Puffs, made for children 12+ months old, into the Australian market.

Golden Circle has launched a low-sugar juice range, Refreshers, in four flavours with no artificial colours, flavours, or preservatives, that it says are great for the school lunchbox.

Having identified an opportunity to drive category growth by stretching into sweet as well as savoury hommus, Yumi’s has partnered with Coles to launch chocolate and hazelnut hommus.

Lavazza has launched a range of 100 per cent carbon-neutral aluminium capsules, which are compatible with any Nespresso Original machines.