Two Sydney based breweries – Frenchies and Hopsters Co-op – and New Zealand hops producer – Freestyle Hops, have come together to create a limited-edition series of three IPA beers.

Love your choccy milk but it doesn’t love you? Bega says fret no more because Australia’s favourite chocolate milk, OAK, is now available in an easy to digest, lactose free format.

Award-winning distillery Twenty Third Street has added three exciting new products to its lineup of great spirits - Pomegranate Vodka, Tropical Gin and Quattro Juniper Gin.

400 Gradi has partnered with DiRossi to launch '400 Gradi Selection' thick-cut gourmet cheeses, expanding the 400 Gradi brand’s move into FMCG and retail.

McGuigan has released its first mid-strength wine, promising the same full-bodied, fruity flavour of its McGuigan Black Label Red, and crafted using Australian Vintage’s spinning cone technology.

Brown Brothers’ 20th release of its premium Patricia range includes the 2010 Extended Lees Patricia Sparkling, a rare wine that has been kept on lees for over 12 years, resulting in a nutty complexity.

F. Whitlock & Sons have released a new range of soups that pack a distinct flavour punch, adding three new flavours: Peri Peri Chicken, Moroccan Spiced Carrot, Lentil and Capsicum, and Tomato and Corn Gumbo.

Underground Spirits Australia says its limited edition Coronation Gin, represents every country where he is head of state, using meticulously blended botanicals that symbolise the essence of each nation.

Sophisticated Cocktail Co. is calling its latest release ‘more of a Tommy style Margarita’, best served over ice, with or without salt; a spicy but sweet Margarita: the Spicy Rita.

Seasoning brand Mingle will launch three new spice seasonings at Woolworths supermarkets nationwide, offering healthier flavour alternatives, free of preservatives, fillers and additives.

Four Pillars has released its fifth Distiller Series Gin: Four Pillars Green Apple & Rhubarb Gin, a collaboration with Warner’s Distillery in the UK, featuring rhubarb juice, apple juice and an apple cider spirit.

Cadbury has bounced into the confectionery aisle with its Easter collection, featuring seven new products, including a Beanies, Jelly and Popping Candy flavoured Easter bunny.

Coles Liquor has partnered with Billson’s Beverage Company, releasing Billson’s Vodka with Sour Blueberry, offering a throwback to traditional lolly shop sweets like sour blueberry clouds and straps.

COYO is expanding its reach in the frozen aisle with the launch of a new range of dairy free frozen yoghurts, made using organic fruit and probiotics. COYO says the range is the only dairy free option available in Australian stores.

Byron Bay Brewery’s new Fruit Lagers have released nationally, designed to appeal to consumers seeking an easy drinking lager with natural fruit flavours and less bitterness than traditional beer.

Charlie’s Fine Food Co has released its new Mish Mash Cookies range, inspired by the famous New York ‘Compost Cookie’, complete with a no-waste compostable wrapping.