Cask wine specialist Winesmiths latest collection features certified organic wines targeting consumers’ ‘better for me, better for the environment mindset’.

Wine brand Tempus Two has produced its first batch of wine-based gins featuring a Prosecco Gin, Shiraz Gin, and Wild Botanical Gin, using the alcohol left over from making its Lighten Up NoLo wines.

Rey Loco's new RTD tequila seltzers tap into the growing hard seltzer market and respond to the consumer trend of drinking less but wanting a premium product when they do.

My Muscle Chef has released its inaugural soup range and PLUS+, giving consumers the choice of 50 per cent larger meals or increased protein in standard sizes.

Bulla Family Dairy is giving movie-goers another reason to get back to the cinema with the launch of its revamped movie favourite, the choc top, made with creamy Murray St ice cream.

Whittaker’s Chocolate's latest release, Dark Ghana, is a 72 per cent cocoa creation, made with ethically, fairly, and sustainably produced, sun-dried, hand-picked cocoa beans.

Coffee brewers and distillers, Broken Bean will now serve Australians a premium coffee liqueur made from cold brew coffee through a partnership with Vanguard Luxury Brands.

Mars Wrigley have given Maltesers a makeover, with a new caramel flavour, which the confectioner says is a first for Australia and the international market.

With the surge in popularity of NoLo spirits and a resurgence of pink gins, Seadrift has released its own version with a small batch non- alcoholic Wild Hibiscus Gin, made with fresh hibiscus.

Having rolled out its first line of authentic Vietnamese pantry items and condiments in 2021, Roll'd Vietnamese is bringing new pantry friendly broths, noodles, and condiments to supermarket shelves.

Katoomba Foods, a pioneer of introducing Asian-style flatbreads to Australia market, has released its Roti Paratha in a smaller six-pack size; perfect for an individual, couple or small family.

A new dumpling range from Brendan Pang was inspired by his Chinese-Mauritian heritage and follows the success of a restaurant and recipe book celebrating these tasty parcels.

Gin producer Manly Spirits Co. Distillery has released its first non-alcoholic ‘spirit’, Lilly Pilly Pink 0.0%, an alternative to their award-winning Lilly Pilly Pink Gin, without the alcohol and sugar, but with all the flavour.

Plantry has released new ready meals to its collection while launching a Collaboration with One Tree Planted to plant 50,000 trees across Australia and New Zealand.

Australian start-up Funday Natural Sweets has launched a jelly snake with 85 per cent less sugar than others on the market. It is the latest addition to Funday’s growing range of healthier lolly options.

Meluka Australia has released the first postbiotic tonic on the Australian market, the P3 Gut Builder.