Remedy's latest range, Remedy K!CK, is an all-natural, fruity flavoured energy drink containing no sugar and 80mg of caffeine per can, packing the same punch as a cup of coffee.

Chicken processor Baiada has launched a plant-based protein brand, Greens & Goodness, offering a range of frozen meals and snacks, made with a pea-based protein.

Best known for its coconut yogurt, Coyo has ventured into the freezer aisle with the release of a dairy-free ice cream range, exclusively available at Coles.

Known for its salsas and sauces, Byron Bay Chilli Co. has launched a new line of 100 per cent plant-based corn chips, available in Natural, Lightly Salted, and Cheese flavours.

Mars Wrigley is releasing two spooky treats to Australians in time for Halloween, with the launch of M&M'S Cookies and Screeem and Skittles Rotten Zombie.

Peters Ice Cream and family-owned fresh produce company, Montague, have teamed up to create Rescue Pops – Plums Up, a frozen fruit sorbet stick made from rescued Montague plums.

Reminiscent of marmalade made in the home kitchen, Barker’s of New Zealand has launched a new variety that is also the company's first to land on Australian shelves.

Marking a milestone for the independently owned Australian distillery, Archie Rose has launched a trio of 100 per cent Australian spirits, designed to serve as the foundation for any alcoholic beverage.

Heinz has combined its Tomato Ketchup and Seriously Good Mayo to create the new condiment Saucy Sauce, catering to the 43 per cent of Aussies who admit to mixing their Ketchup and Mayo at home.

Moon Dog is combatting high sugar ready-to-drink beverages with its latest offering, the Razzler. The new range packs in more flavour, lower levels of sugar, and fruity sweetness.

Jose Cuervo has added Watermelon Sparkling Margarita to its Sparkling Margarita premix range, with the fruity edition joining the Classic flavour on shelves.

Kraken Black Spiced Rum has expanded its ready-to-drink range with its take on a classic mojito. The premixed cocktail features mint and lime flavours, topped with soda water.

Something spooky has been being magicked up by Heinz for Halloween: its first black garlic mayo. The condiment combines Heinz’s vegan mayo with the tangy, slightly sweet flavour of black garlic

Australian made and owned company Carman’s, in collaboration with St. Ali, has launched a new Dark Choc Espresso Nut Bar, inspired by Melbourne's coffee culture.

Ice Break has teamed up with the top lactose free milk in the country, Zymil, to create an easy to digest, Ice Break Lactose Free Iced Coffee.

Yumi’s has released a range of cafe-style breakfast fritters, with a pack-to-plate time of half a minute.