Gage Roads Brew Co has announced the latest release in its in its “You Vote, We Brew” series: Spring Suit Pomegranate and Guava Sour, brewed in a traditional Gose style.

Gonzo Vino has launched its latest range of cask wines, named cardboardeaux, with three variations: Boomer Juice, Splishy Splashy and Get a Grip.

Green’s has partnered with Bega Group’s Zooper Dooper brand to deliver three Zooper Dooper inspired treats, including Fairy Floss Cupcakes, Cola Cake Bites, and Raspberry Mousse.

Family-owned Melbourne bakery Charlie's Fine Food Co. has launched its new range of Mini Rice Crisps, available in Milk Chocolate and Dark Chocolate.

Duxton Vineyards has introduced its new sparkling wine brand, Solara, offering Australian Prosecco and Chardonnay Pinot Noir, and primarily targeting millennials and eco-conscious consumers.

Glenfiddich has released Grand Yozakura, the very first Single Malt Scotch Whisky to be finished in Okinawa’s rare ex-Awamori cask, the latest release in Glenfiddich’s Grand Series.

Sports nutrition brand BSc have released two new ready to drink products: BSc Energy and BSc Sparkling Protein Water, with seven flavours available.

WeightWatchers has launched its Meals to Support Immunity range featuring Wellmune, a natural fibre scientifically proven to improve immune health.

Bundaberg Rum has welcomed Bundaberg Campfire, a mellow blend of aged reserves and bourbon barrel finished rum to its permanent range following its limited edition Winter Campfire release.

Archie Rose has revealed two limited edition expressions of Rum Cask Single Malt Whisky, utilising its award-winning whisky matured in Triple Molasses Rum casks.

White Claw’s Refreshr Alcoholic Lemonade has arrived in Australia in time for summer, debuting with four flavours available, following the successful release of its Surge range.

Connoisseur Gourmet Ice Cream has introduced two additions to its Laneway Sweets Range: the Golden Blondie stick and the Jam Doughnut Tub.

Kellogg’s has released Nutri-Grain Vanilla Malt with 25% Less Sugar, a redesigned take on the Aussie favourite, which produces almost one million serves every day.

Beverage brand Seoul Tonic has begun a trial partnership with Endeavour Group, which will begin stocking Seoul Tonic across New South Wales and Victoria.

Plant-based foods producer NEXT Foods, has launched a range of fresh plant-based pasta sauces available at over 550 Coles stores across Australia.

Melbourne-based non-alcoholic wine brand Non has released NON8, featuring notes of torched apple and oolong, described as equal parts zingy, fresh, rich, and moreish.