Ferrero is expanding its frozen dessert line-up, with the addition of Ferrero Rondnoir, which joins Ferrero Rocher Classic and Raffaello flavours in the freezer aisle.

Mars Food & Nutrition Australia's latest Ben's Original range, the 10+ Medley, is a ready-to-heat fibre-rich add-on to meals, made with ten plant-based ingredients.

Toblerone has introduced a new design to its range of angular chocolates: Toblerone Pralines, in the form of diamond-shaped praline, featuring a smooth centre with honey and almond nougat.

Coconut water brand H2coco and creative agency Example have collaborated to create Thirst Trap, designed to be an ‘infinitely-recyclable’ alternative to bottled water.

Ready-made meal company, My Muscle Chef, says its new product range, Every Body, was in response to demand from a broader customer base and addressing cost of living pressures.

Worksmith’s latest creation is Grada Coffee + Spirit. Made with a base of single-farm hot brewed coffee that is fortified with Australian grain spirit, it can be shaken over ice to produce espresso martinis.

Never Never Distilling Co’s coastline-inspired Oyster Shell Gin features Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint.

Bonne Maman has introduced the Bonne Maman Hazelnut Chocolate Spread to its Australian offering, made with all-natural ingredients, 20 per cent hazelnuts, and free from palm oil.

Bulla Murray Street ice cream has launched the Chocolate Queen Kirsten Tibballs' dessert inspired range of ice cream sticks, just in time for summer.

Get ready to sparkle with Brown Brothers Limited Edition Prosecco and Limited Edition Prosecco Rosé, as Australia’s leading Prosecco producer adds a touch of glamour to this year’s celebratory season.

Wild Turkey has released its Kentucky Straight Bourbon as an RTD: Kentucky Straight Original and Zero Sugar Cola, aimed at consumers looking for a high-quality, low-calorie bourbon premix.

Hunt and Brew has revealed its latest addition: Ethiopia Cold Brew Black Coffee, made dairy-free, with no added sugar, with beans sourced from the Yirgacheffe region.

Australian Vintage has released Tempus One, a collection of sparkling Prosecco-based wine spritzers available in three flavours: Watermelon, Berry and Passionfruit.

Hendrick’s Gin has launched the latest addition to its Cabinet of Curiosities range: Flora Adora, a concoction infused with juniper, coriander and sweet floral characteristics.

SPC has entered the frozen snacks category, launching its Street Eats Mexican Style Chicken Chipotle Quesadillas and Mexican Style Beans & Cheese Quesadillas.

Whittaker's Chocolate has released an R&R inspired range exclusively into Coles featuring five new chocolate blocks: Revive, Refresh, Reflect, Relax and Restore.