New In Store

Kellogg’s is adding plant sterols to Sultana Bran, extending the product range of the well-known cereal to help lower cholesterol.

US plant-based meat brand Beyond Meat has launched its new Beyond Beef mince products in select Coles stores around the country, offering consumers an alternative protein choice in their weekly shop.

Kraft Heinz has commissioned a new study which reveals around a third of Australians are buying foods that are lacking in protein, coinciding with the launch of its new plant-based range Plant Proteinz.

In 2017, Danone announced a commitment for its products to be healthier and more sustainable. Its latest offering in the YoPRO range is evidence of that. Kim Berry spoke with Xavier Gonzalez and Dr Michelle Rowney about its high protein bar range.

Youfoodz has launched fourteen new meals in its latest Large Meals range, giving consumers the option for a high-protein, larger portion.

Woolworths has introduced 60 new products on shelves around the country this week, as more Aussies seek recipes packed with vegetables and that are easy to prepare.

Gippsland Dairy is releasing a limited edition Peachy Brandy Twist yoghurt in time for this weekend’s Mother’s Day celebrations.

Carlton & United Breweries has launched its first hard seltzer beverage in the Australian market, called Actual Vodka Seltzer.

Melbourne-based distillery The Craft & Co has developed a new range of distilled teas, combining its craft gin and rum with various teas.

The limited edition Nutri-Grain Gold Honey Crunch will join the cereal aisle for four weeks only, as the brand gets a new twist for the first time in five years.

Dairy Farmers has launched its first flavoured A2 protein milk, sourced from free-roaming and pasture-fed cows. The flavoured milk also has 25 per cent less sugar than regular chocolate milk.

KitKat has launched two new flavours in its four-finger bar range, with the wafer chocolate now featuring varieties with Gooey Caramel and Mint Cookie Fudge.

Bubble tea brand Tealive is bringing the popular drink to homes as it launches My Bubble Kit. The DIY kit comes with all the ingredients needed and is enough to make 25-30 servings of the milk tea.

In the lead up to winter, Mr Lee’s Pure Foods is launching instant congee – a savoury rice porridge – featured in two flavours.

The Culture Co. has released a range of single serve spoonable kefir yoghurts in five flavours. The 150gram tubs have no added sugar and are available in Mango, Blueberry, Passionfruit, Vanilla and Strawberry.

Meal kit delivery service Marley Spoon will launch a new range of breakfast options starting in May, bringing muesli breakfasts and café-style brunch options for customers to make in around 30 minutes or less.