Health and wellness company Coco Earth has brought its Nootropic Oil to the Australian market, aiming to boost brain function and burn fat. Read more
The BH Fine Foods Company has released a new probiotic range under its Connect Foods brand, adding to its existing superfood offering.
Dairy company The Collective continues to tap into the gut health space and has released its Kefir Spoonable yoghurt range, packed with both prebiotics and probiotics across four flavours.
In the lead up to summer, ice cream brand Peters has teamed up with Cadbury to create a new range of ice cream inspired by classic chocolate bars.
A new summer range of Smith’s chips is hitting stores nationwide, bringing the taste of Aussie barbeques in potato crisp form.
Cadbury’s Caramilk block has returned to Australian supermarket shelves this week, with the previous limited run so popular, Australians were listing the chocolate for 10 times the retail price online.
Bickford’s has launched a ready-to-drink iced coffee range, its first variety of products developed on its new bottling line. The release also coincides with the centenary year of Bickford’s Iced Coffee Syrup in production.
Egmont Honey has launched its latest clover honey range under the Waimete Honey Co brand, adding to its existing premium portfolio of manuka and raw honey.
Golden Gaytime and Krispy Kreme have teamed up to create a doughnut and ice cream inspired by each other.
Capi has released its first ‘range’ of products – Soda+ – designed as a flavoured mixer drink, with no added sugar.
S.Pellegrino is celebrating its 120th anniversary with a limited edition glass bottle. The renowned sparkling mineral water producer has used the same shape glass bottle – Vichy – since its origin in 1899.
Four Pillars is celebrating the reopening of the Hotel Esplanade in Melbourne’s St Kilda with the release of its Sticky Carpet Gin, adding a hint of dark stout to its base spirit to create a malty, toasted flavour.
Pic’s Peanut Butter has released its popular Crunchy flavour in a 1kg tub exclusively to Coles. The product is known for being made only from 100 per cent roasted hi-oleic Australian peanuts.
Smirnoff Infusions is the latest low-ABV, low-calorie spirit crafted by Diageo. The spirit is infused with natural botanicals and is designed to be mixed with soda.
Australia’s Vetta Pasta has relaunched as Vetta SMART Pasta, with a fresh packaging design, two new ranges and enhanced protein and fibre in its range.
Crafters Union will release its limited-edition sauvignon blanc bottle and can with the Future Nature label design, following its collaboration campaign with Australian fashion brand Ginger & Smart.