• Iconic Peters Ice Cream brand, Maxibon, has launched a new frozen snacking sandwich, designed for Australian cookie-lovers – Maxibon Choc Chip Cookie.
    Iconic Peters Ice Cream brand, Maxibon, has launched a new frozen snacking sandwich, designed for Australian cookie-lovers – Maxibon Choc Chip Cookie.
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Iconic Peters Ice Cream brand, Maxibon, has launched a new frozen snacking sandwich, designed for Australian cookie-lovers – Maxibon Choc Chip Cookie.

With the local cookie market valued at $1.8 billion and continuing to grow, according to Global Data, it is clear that Australians love to get their hands in the cookie jar.

Maxibon is making sure to jump on the trend, with the launch of a new Choc Chip Cookie Bon featuring a cookie dough flavoured slab full of choc chips, sandwiched between two fully loaded choc chip cookies on one end, and dipped in choc with more cookie pieces on the other.

Peters Ice Cream head of marketing, Andrea Hamori, said this launch was all about enhancing the cookie experience, with a creation Australians haven’t yet seen from Maxibon.

“Maxibon Choc Chip Cookie was made to be craved – a fully loaded, cookie-centric Bon designed to deliver on texture and flavour. If you love cookies, this one’s for you,” said Hamori.

Maxibon Choc Chip Cookie is now available exclusively at 7-Eleven in a single-serve for RRP $5.60, and will roll out nationwide in multipacks at Coles, Woolworths and independent grocery stores for RRP $11.50 from mid-February.

Packaging News

Good news for last-minute nominators – the entry deadline for the 2026 PKN Women in Packaging Awards has been extended, giving the industry more time to recognise outstanding talent.

As pressure builds ahead of Friday’s Environment Ministers Meeting, the Australian Council of Recycling is again calling for urgent action on packaging reform, warning that without it Australia’s recycling system is at risk.

The AIP has outlined a refreshed strategic direction, positioning itself as a leading provider of technical education, training and industry guidance as packaging reform and sustainability pressures intensify.