Scotch whisky brand, The GlenAllachie, has launched a new limited-edition line called Sinteis, kicking off with a 2014 vintage single malt, aged in Chinquapin virgin oak and first-fill Pedro Ximénez Sherry puncheons.

Handpicked Wines has released the 2022 vintages of its Single Vineyard and Collection ranges, showcasing pinot noir and chardonnay from some of Australia’s top wine regions.

Vok Beverages has launched a category-disrupting flavoured whiskey liqueur – Real McCoy – to meet the evolving tastes of modern whiskey consumers and capitalise on a growing demand for premium spirits in Australia.

Mars Wrigley Australia and Bega Group have partnered to introduce the taste of Mars bars and Maltesers chocolates into new flavours of Big M and Dairy Farmers fresh Australian milk.

Australian health spice brand, Mingle Seasoning, has undertaken a massive range expansion, with the release of eight new flavourful products to the spice aisles of Australian supermarkets.

Australian bakery, Simson’s Pantry, has launched the country’s first High Protein Souvlaki Wrap, featuring 10 grams of protein per wrap.

Australia’s oldest family-owned winery, Yalumba, is ready to release the 51st vintage of its Signature wine in May this year, dedicated to former executive director of sales Australia & New Zealand, Paul Midolo.

Iconic Nestlé brand, KitKat, has launched a decadent new block for its chocolate lovers – KitKat Gooey Choc. Crispy wafer fingers, enveloped in smooth milk chocolate and filled with decadent gooey choc sauce, elevate the classic experience.

The Pickle Juice Company has introduced its 75mL Extra Strength Shots of Pickle Juice, which the company says is the only scientifically proven formula designed to stop muscle cramps at the neurological source, to 348 Coles supermarkets across Australia.

Darrell Lea has taken a step into the future of chocolate, with the development of its brand-new Chewy Choc range – a trio of creations that blend the company’s smooth milk chocolate with soft, squishy choc-flavoured centres.

A new tropical flavour of the iconic Celsius energy drink has landed in Australia, blending mango and passionfruit natural flavours to create Celsius Sunset Vibe.

New Zealand-based chip brand, Proper Crisps, has launched two new limited-edition flavours to its Big Cut range – Kasundi Ketchup and Habanero Mustard.

Nestlé brands, Nescafé and KitKat, have teamed up to launch a new frothy coffee for chocolate lovers – Nescafé mocha inspired by KitKat.

Italian confectionery company, Ferrero, has got its Kinder Easter treats ready for this long weekend, with a wide range of chocolate eggs and figurines for the family.

Goat milk formula brand, Kabrita, has debuted a new innovation, Kabrita High-Calcium Adult Goat Milk Powder, made in Australia using milk powder 100 per cent sourced from the company’s goat farm in the Netherlands. Australia is the first launch market for the new product.

A specialty chocolate ingredient has been introduced to the Australian market with the launch of Casa del Cacao, offering ceremonial-grade Criollo cacao, sourced from single-origin estates in Costa Rica and Mexico.