Single-origin malt from barley grown on Kangaroo Island is a feature of Coopers Brewery’s 2018 Vintage Ale, launched yesterday.

Sometimes what's not in your product is more important than what is, and companies are catching on as the free-from movement gains momentum.

The nutritional shake market is moving beyond the gym and and into the shopping trolleys of busy women, if the latest product launches are any indication.

Australian Beer Company (ABC) has launched a new mid-strength beer to complement its existing Yenda range.

Kellogg Australia has added two new granola varieties to its Crunchy Nut range.

McCain Foods is venturing into a previously premium niche with the launch of freezer meals featuring slow-cooked meats and root vegetables.

PepsiCo's Smith’s brand has partnered with fast food chain Pizza Hut to launch three new chip flavours.

Spirits company Beam Suntory has launched a Japanese craft gin for the first time in Australia.

Australian bakery ingredients manufacturer McKenzie’s has released five new gluten-free flours as part of a new specialty flours range.

Diageo Australia's Scotch whisky brand Johnnie Walker has been re-imagined with the addition of sherry.

Lunchbox nutrition has become increasingly important to manufacturers seeking to tap into the health and wellness trend.

H2coco’s new SuperGreens range blends coconut water with spirulina, cucumber, kale, wheatgrass, kiwifruit, and green apple.

Forbidden Foods has added another flavour to its healthy breakfast rice range.

Australia’s energy market has a new “evidence-based” entrant called Kanguru, which has been created by a Queensland ophthalmologist.

Lion has launched another beer under its The Legendary Brewing Co. brand Iron Jack.

CSR Sugar will roll out a new range of natural buttercream icing mixes in August.