Yulli’s At Home has introduced four new ready to eat meals to its plant-based offerings. Ready to heat and eat, each meal is 100 per cent vegan and comes in a single serve portion.

Food and beverage distribution company, Soulfresh, has welcomed Liquid Death to its portfolio, launching the product across its retailer network throughout Australia and New Zealand.

Suntory Minus 196 has launched a new flavour in Australia, Suntory Minus 196 Double Peach, made using shochu and vodka infused frozen peach powder.

Back by popular demand, Lotus Bakeries is relaunching its Biscoff Ice Cream Sticks in Australia, available in two varieties, milk chocolate and white chocolate.

Mr Chen’s is expanding its range of Asian pantry staples, launching its own versions of three classic condiments: sesame oil, sweet soy sauce, and sriracha.

Back by popular demand, Four Pillars has re-released its Sticky Carpet Gin, a tribute to Australia’s hotel front bars with carpets that are infamously sticky with beer.

Campari says its new bottle design was designed as a visual homage to the city – its direct cut lines created to lead the eye to the city’s name on the label, conveying its “sleek and contemporary” reputation.

Stone & Wood and Mountain Culture have come together for the first time to create the Backpack Ale, a hazy pale ale described as “the kind of beer you’d want to stick in your backpack on an adventure”.

Toby’s Estate has launched the next edition of its Flavour Savour series: Pandan Waffle, based on the traditional Vietnamese treat, featuring flavours of pine lime ice-cream, coconut cream and melons.

After chasing new RTD flavour opportunities, Vodka Cruiser has gone to the dark side, releasing two new flavours: Vodka Cruiser Vanilla Cola and Vodka Cruiser Black Cherry Cola. 

Mingle Seasoning has launched three new Mexican seasoning blends: Mexican Fajita, Mellow Taco and Mild Chipotle, exclusively into Coles supermarkets.

Victoria Bitter has entered the low carb beer market with the launch of VB Low Carb, a full flavoured, full strength variant with 33 per cent less carbohydrates than regular VB.

Coopers has unveiled its new Botanic Ale. A limited release, the ale features juniper and floral hops, and takes inspiration from Coopers 19th century Sparkling Ale recipe.

Diageo has launched its Special Releases ‘Spirited Xchange 2023’ collection in Australia, featuring a diverse range of single malt expressions inspired by eight countries across the globe.

Pringles has released two limited-edition flavours: Korean BBQ and South American BBQ, inspired by the chargrilled spices of barbecue delicacies from across the world.

In celebration of its 75th anniversary, Lindt has launched its latest creation: the Lindor Cheesecake Truffle, featuring a white chocolate shell with cheesecake filling and a hint of lemon.