Central Coast based distillery, Distillery Botanica, has stumbled into the festive spirit early, with the launch of its We Three Kings gin, distilled with the flavours of Christmas pudding and featuring aromatic frankincense and myrrh, and edible gold flakes.
Distillery Botanica first opened its doors in 2007, as the sixteenth commercial small scale gin producer in Australia, and today produces a range of gins and liqueurs including the acclaimed Moore’s Dry Gin, Moore’s Blood Orange Gin, Moore’s Distiller’s Cut Juniper Gin, two-time IWSC gold medal winning Lemon Myrtle Liqueur, Raspberry Liqueur, Vodka, Terrigal Rum, and new Moore’s Pearl Crush gin.
Created by Distillery Botanica’s master distiller, Philip Moore from a family recipe, the company states the glittering We Three Kings gin will add pizzazz to Christmas cocktails, or make for a dazzling gift.
The limited-edition We Three Kings will be available online at distillerybotanica.com from late October for RRP $99.00.
