Asian food brand Chang’s has launched a 500ml Chinese master stock base in Woolworths stores for authentic home cooking.

Coca-Cola South Pacific has launched a low-kilojoule flavoured sparkling spring water in Australia.

Aeroplane has responded to demand for crazy shakes, freak shakes, monster shakes, dessert shakes and super shakes.

Domino’s innovation lab has produced improvements to its popular pizzas as well as new flavours, sides, ingredients and desserts.

Milk flavouring straw brand Sipahh has added a caffeine-free iced coffee flavour to its range.

Freedom Foods has launched a new range of gluten-free cereals in the form of clusters, muesli, and snack bars.

A premium artisan cheese made at a world heritage site in Holland has been launched in Australia under the brand name of Beemster.

Premixed snack food company Funch has launched a Paleo product which enables consumers to make their own protein balls at home.

Coopers Brewery has released Dr Tim’s Traditional Ale in limited edition 440ml cans to celebrate the 60th birthday of its chief brewer.

Heineken has launched a new mid-strength beer which it claims has fewer calories and is lower in carbohydrates than its other varieties.

Two companies have made further inroads into the everyday baking category with new ranges.

Startup beverage company Nexba has launched a drinks range which includes a cola with erythritol as its natural sweetener.

USANA Health Sciences has launched a range of bars which, it claims, satisfy sugar cravings without the added sugar.

Australian health food company Bounce has launched a range of on-the-go miniature treats in resealable pouches.

A range of Irish dairy products have been released in Australia with a focus on the grass-fed cows that helped produce them.

Chips brand Smith’s has launched a new flavour reminiscent of spicy-hot chicken wings.