Nestle’s Nespresso has launched its first - and one of Australia’s first - aged coffee products as a limited edition.

Snowy Mountains distillery Wildbrumby has released a new seasonal gin that’s been blended with organically home-grown raspberries.

James Squire has launched its latest 'limited edition' ale in time for the festive season.

Pitango Kitchen has launched an Italian-style risotto with flavours of tomato, feta, and basil.

Social enterprise Thankyou is capitalising on the low-sugar trend by launching a range of savoury snack bars.

Be Natural has launched a range of granolas, cereals, and snack bars with new recipes and plant-based ingredients.

Sunny Queen Meal Solutions has launched a range of gluten-free, snap-frozen, ready-to-heat frittatas.

Two premium rums that have been filtered through coconut shell charcoal have been launched in Australia by Coca-Cola Amatil.

Coca-Cola South Pacific will expand its Cascade beverages range with a refresh aimed at attracting the over-30s crowd.

Uncle Tobys has a new range of high-protein nut bars in Dark Choc Mocha, Salted Caramel and Almond, and Lime and Black Pepper.

Coca-Cola Ginger has been launched by its South Pacific arm with the promise of "a subtle hint of ginger".

The company behind Kettle chips has entered the popcorn market with a range of 'toppings'.

A company named Winex has launched a kit which helps dispense watermelon juice from the fruit itself.

Yoghurt brand Chobani has embraced the season of Halloween with the launch of a Limited Batch Pumpkin Pie flavour.

Spicy sauce brand Tabasco has added a new Buffalo-style variety to its range in a kitchen-friendly bottle.

A dairy-free iced beverages brand has followed the trend towards cold-extracted coffee with a new launch.