Mojo Kombucha is celebrating its 10-year anniversary with the launch of its new Activated range, which includes a new raspberry flavour.
The new range will see a packaging refresh for the brand, to “emphasise Mojo Kombucha’s traditional brewing process”, including its use of live cultures, probiotics and real fruit, such as blueberries, strawberries and passionfruit.
“Mojo has always been about helping Australians understand gut health and our new packaging is an extension of the education work we’ve been doing since we first launched a decade ago,” said Anthony Crabb, CEO and founder of Organic & Raw Trading Co, the producers of Mojo Kombucha.
“Mojo has always followed authentic fermentation methods – not taking any shortcuts so only the best possible kombucha makes it to the bottle.”
The Mojo Activated range will feature seven flavours – Passionfruit, Ginger, Mango Lime, Blueberry, Turmeric Ginger, Strawberry Hibiscus and Raspberry – and is low in sugar and does not contain any sweeteners.
Mojo Kombucha is available around the country at Woolworths, Coles and independent retailers.
