Close×

Magnum ice cream has released its latest Luxe range of sticks and tubs in stores around the country, made with layers of flavour across five varieties.

The new range will coat the ice cream with sauces and thick chocolate “to indulge the senses and evoke superior sensations”.

The stick range includes Chocolate Cake Batter, Raspberry Panna Cotta and Caramel Hazelnut Truffle flavours, all varying in vanilla, Panna Cotta and milk chocolate ice creams, and shelled with sweet sauces and choc pieces.

Salted Caramel and Chocolate Ganache will take form in the Magnum Luxe tub range, which are both encases in a cracking Magnum chocolate shell.

The new Magnum Luxe range is available in supermarkets and selected retailers nationwide, with the sticks having an RRP $9.00 for packs of three, RRP $4.70 for induvial sale, and RRP $9.50 for 440ml tubs.

 

Packaging News

Samsara Eco has launched its first enzymatic recycling plant in Jerrabomberra, NSW, scaling its breakthrough technology to convert hard-to-recycle plastics into virgin-identical, circular materials for use across the apparel, automotive, and packaging sectors.

Cleanaway and Viva Energy have shortlisted two pyrolysis technology vendors and begun a feasibility study for Australia’s first large-scale advanced soft plastics recycling facility.

In a major boost to recycling efforts across New South Wales and South Australia, each state’s CDS is set to expand to accept wine and spirit bottles and larger drink containers, from mid 2027.