News

A new website that provides information for food companies wishing to adopt the Health Star Rating Scheme was launched last week, only to be taken down a few hours later.

Welcome to a brave new world of Parmesan lamps, coffee bean socks and bacon condoms.

Good news for fermented dairy product makers: new research suggests higher consumption can reduce the risk of type 2 diabetes by almost a third.

A group of Queensland vegetable farmers have hatched an ambitious plan to build their own $40 million facility in response to the exodus of processors in the category.

The Victorian opposition has pledged $30 million to help struggling fruit processor, SPC Ardmona, if it wins the state election.

A second Aussie dairy company has gone under the hammer in as many weeks with United Dairy Power the latest to be snapped up.

You want the visitors to your stand at foodpro to remember you, yes? Be seen in the catalogue they'll be taking home to read. Here's how...

SPC Ardmona has expressed its disappointment after the government knocked back its request for a $25 million grant.

Coopers is poised to tap the booming cider market through a distribution deal with the English manufacturer, Thatchers Cider.

Treasury Wine Estates has downgraded its profit forecasts following weaker sales in Australia and China.

Saputo cleans up

Canadian dairy company Saputo now owns 77 per cent of Warrnambool Cheese & Butter (WCB), triggering an increase in offer price.

How can an aspiring craft beer brand get an edge on the competition? Check out this clip for some clues.

Local beer brand Bluetongue will be phased out and the brewery that makes it is scheduled to close by the end of the year.

Coca-Cola Amatil (CCA) plans to expand its beverage facility in Adelaide to accommodate juice production from another facility, resulting in the loss of 28 jobs.

Murray Goulburn will receive at least $92.9 million after withdrawing its bid for WCB and selling its 17.7 per cent stake to Saputo.

The competition watchdog has launched an enquiry into potentially anti-competitive tap contracts being forged between the big brewers and the pubs and clubs.