Thomas Foods is ramping up its Angus beef premium product line through an exclusive licensing deal with Certified Angus Group.

Patties Foods says its own tests on recalled berry products linked to the recent Hepatitis A Virus outbreak have come up negative.

Foodbank says the food industry is supporting the rising need for food relief in the wake of a series of natural disasters.

Murray Goulburn's plan to raise $500 million through an ASX-listed unit trust will be put to its suppliers next month.

The ‘How To Drink Properly’ social marketing campaign targeting young drinkers has won its second international award.

Want to experience one of the future side-effects of climate change today? A new beer creation, Drought Draught, is designed to let you do just that.

Coles has been ordered to pay $2.5 million in penalties in relation to the promotion of its par baked bread products.

Roy Morgan Research has profiled the six per cent of people who are more likely to buy Chinese-manufactured food products.

The CEO of a fleet-management company has been charged with paying corrupt commissions to a Coca-Cola Amatil employee.

Four food brands have added a new dimension to the usual Easter fare this year with their psychedelic, giant and gelato-filled eggs and nutella-flavoured hot cross buns.

An Adelaide gelato maker has placed second in the Asia Pacific round of The Gelato World Tour, writes one of the competition's judges, Phoebe Tilelli.

Snacks could be better than sex, and they often find their way into the bedroom, according to a recent study.

The number of wineries in Australia has fallen for the first time in three decades due to a high rate of mergers and acquisitions in the sector.

A new test that detects and monitors levels of the major culprits of beer spoilage in under four hours has been announced by AMSL.

The confectionery industry is warning Australians not to over-indulge, Choice wants clearer palm oil labelling and Australian Organic is spruiking ethical eggs in the lead up to Easter.

The noodle makers at Chang's made a surprising announcement about a "world-first breakthrough" this morning.