Thomas Foods is under pressure to compensate farmers after using a faulty probe to measure fat depth in cattle carcasses.

Another online food company offering restaurant quality meals at home has opened its doors in Australia.

Adelaide students have created a new software system that could save the wine industry millions of dollars each year.

The a2 Milk Company has confirmed that a US milk processing giant has submitted a joint expression of interest in acquiring all of its shares.

A poultry processor and a meat company are the latest to have a spotlight shone on their labour practices.

The poultry company behind the Steggles and Lilydale brands has responded to this week's FWO findings that it exploited and underpaid its foreign workers.

Employers cannot shirk their responsibility for safe-guarding on-hire and contracted labour.

Woolworths chief executive Grant O'Brien has fallen on his sword on the back of disappointing sales for the supermarket giant.

Gourmet-Garden's new herb system has launched in the UK after a successful local rollout. Head of Innovation & Marketing, Jacqui Wilson-Smith, talks about this disruptive innovation.

Pet food makers are tapping into the healthy eating trend, according to Innova Market Insights, which has found health claim activity is strong in the prepared pet food category.

Organisers of international food industry trade show, Anuga, and fresh fruit and vegetable trade show, Asia Fruit Logistica, say these exhibitions are drawing strong international interest.

South Australian brewer, Coopers Brewery, will brew and distribute one of America’s leading craft beers, Brooklyn Lager, at its Regency Park facility.

Mining and construction magnate, Bill McDonald, is wading into the milk export game with the aim to build a fully integrated dairy business in Australia.

State and federal ministers have agreed to develop an enforceable national information standard on egg labelling.

a2 Milk is taking on national broadcaster the ABC in the federal court over a segment on The Checkout that questioned its scientific claims.

Consumer advocacy group Choice says 213 million ‘free range' eggs sold in Australia last year failed to meet consumers’ expectations of the free range claim.