The co-founder of the Whole Kids organic health snacks company, Monica Meldrum, has won St George Banking Group's Ausmumpreneur of the Year award.

KFC has closed its first concept store targeting urban professionals which opened just six months ago, but the fastfood chain still intends to pursue the new model.

CHEP is helping the United Nations High Commissioner for Refugees (UNHCR) streamline its supply chain.

A ‘customer review’ of a cask of Cruiser Pineapple Passion Punch that was written by a 12 year old on Dan Murphy’s website has been named the worst alcohol ad of 2014-15.

Darling Downs Fresh Eggs has been ordered to pay $250,000 for promoting its eggs as ‘free range’.

Australian outdoor clothing and gear retailer Mountain Designs has created a new clothing range made using recycled coffee grounds.

Fonterra has opened a new blending and packing plant in Indonesia to support the growth of its Anmum, Anlene and Anchor Boneeto brands there.

Harris Farm Markets is introducing a brand new Love Local section and logo featuring products sourced from within 150 kilometres.

Former Bega Cheese CEO Maurice Van Ryn has been sentenced to 13 years' jail for multiple child sex offences.

Consumers have taken to Nescafé's Facebook page to protest the reformulation of its Cafe Menu instant coffee range.

The Food Technology Queensland (foodTech) exhibition will now be held from the 26-28 June, instead of 24-26 July 2016.

A Queensland herb farmer and processor, Adfresh Farms, has developed and launched a unique new frozen herb product called Easy Cubes.

Foodbank says it's donated a record-breaking seven million serves of food in a month thanks to its recently launched Food Fight campaign.

Australia's horticulture exports to South Korea have jumped by 230 per cent to A$25m since a free trade agreement came into force.

The Food Innovation Centre at Mondelez International will host a free workshop on SME innovation and collaboration in Ringwood, Victoria.

A raft of new products in the organic and free-from space will be on show at Fine Food Australia, demonstrating the trends and demands of the foodservice industry and its customers.