A new advocacy group to improve compliance and standards in the handling of food at all levels of the cold chain in Australia has been founded.

Lion has launched a new beer brand with the name of Legendary Brewing Co (LBC), which is now officially a trademark.

Dairy farmers are calling for a tightening of food labelling around the use of the word 'milk' as alternatives abound.

Global food giant Unilever has acquired the small Queensland family-owned maker of the Weis Bar.

The export licence of Camperdown Powder, which is majority owned by Bellamy's Organic, has been reinstated.

Restaurant delivery service foodora has collaborated with SBS to provide 42,000 meals to Australia’s homeless community.

Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, according to a consumer survey by PR firm.

Former Bellamy's chief Laura McBain has been named as the new MD of Primary Opinion, an ASX-listed company that has taken a 48 per cent stake in Maggie Beer's food business.

Regional Victorian biscuit manufacturer Kooka's Country Cookies has taken to Facebook to protest a decision by Woolworths to pull its products out of most states.

Fine Food Australia is this year giving emerging businesses the opportunity to pitch their product or business idea to a panel of food service industry professionals.

Craft brewing is rapidly expanding but consolidation is growing the share of larger players in the market.

An increase in honey supplies along with a rising health consciousness has boosted Capilano Honey's annual profit.

A host of businesses have been named as finalists in the 2017 Wine Industry Impact Awards.

A major research centre focused on developing digital technologies in manufacturing has opened.

Slavery in the supply chain is in the spotlight with a federal inquiry looking at the establishment of a Modern Slavery Act in Australia.

The largest ever produce trade push in Australia's history to significantly boost fruit, vegetable and nut exports was unveiled this week by industry group Hort Innovations.