“What good are fair trade agreements if we don't have market access?” Table grape producer speaks out.

The Byron Bay Brewery will reopen its doors this Friday following a three-month refurbishment.

Storage equipment manufacturer Dematic will build two high-bay cold storage warehouses for NewCold Advanced Logistics.

The sale of Sydney's Kings Cross Coca-Cola sign has raised more than $100,000 for the homeless.

William Grant & Sons is relaunching the scotch whisky liqueur Drambuie with a series of themed evenings at the Sydney bar The Swinging Cat.

The Victorian Farmers Federation and Coles are jointly launching a new brand of milk that aims to benefit farmers.

The delegation of the European Union to Australia is inviting Find Food Australia attendees to a seminar on how Australian producers could benefit from a Geographical Indications system.

An agreement has been inked between Alibaba and Austrade in Hangzhou to boost trade opportunities for Australian companies.

The Turnbull Government has released an implementation paper on tightened eligibility criteria for the Wine Equalisation Tax rebate.

Alibaba has launched an Australian wine store through its Tmall platform to help local winemakers crack the Chinese market.

Cereals such as corn flakes and muesli are the most popular breakfast choices for Australians, followed by Weetbix.

Carlton & United Breweries maintenance workers supplied by a labour hire firm have left the company after less than three months.

Milk quality issues are reportedly behind the suspension of exports to China by a Victorian dairy processor.

Allergen-free food and beverage manufacturer Freedom Foods Group has appointed Dr Joanna McMillan as its chief nutritionist.

Adelaide's Spring Gully Foods has targeted the pickled vegetable market with a new line of produce which includes dill cucumbers.

New Zealand King Salmon has confirmed plans to undertake an IPO in New Zealand and Australia.