Murray Goulburn has sold its Kiewa Country dairy brand, processing equipment and packaging assets to Kyvalley Dairy Group.

Alibaba has announced it will license 10,000 physical stores under its Tmall brand in China this year.

Dr John Spink of the Food Fraud Initiative at Michigan State University says when it comes to the types of risks facing the food industry, much of the academic attention has turned to fraud.

Kooka’s Country Country Cookies has signed up Aussie Farmers Direct to sell its regionally manufactured product nationally.

Budding food and beverage exporters will have the opportunity to engage with experienced export managers from some of Australia's biggest brands at Fine Food Australia.

Curtin University researchers say Lupin seed extract shows strong promise in regulating blood glucose levels in laboratory trials.

Gelato artisans from South Australia have made it to the finals of the international gelato comp, the Gelato World Tour, which concludes in Rimini, Italy from 8 to 10 September.

A Northern Territory bottled water company has signed a 10-year export contract with a South Korean FMCG distribution company.

Birch & Waite has launched its new $13.5 million factory in Revesby featuring the Southern Hemisphere's first commercial sized Shaking Retort.

Murray Goulburn and Coca-Cola Amatil have delivered disappointing news to their shareholders as reporting season gets underway for Australia's ASX-listed companies.

Bulla Family Dairy has made large-scale investments to enable production of an ice cream that's completely nut free.

A $650 million thermal power plant – the largest of its kind in the world – will be built in South Australia by international company SolarReserve.

Virtual product development technology will be at the heart of a new digital manufacturing hub at Swinburne University of Technology.

IGA has celebrated the launch of its Community Co brand with the creation of a pop-up art gallery made from the ethical range called “Museum of Contemporary Eats”.

The Australian Institute of Packaging (AIP) is now accepting applications for the 2018 Master of Food & Packaging Course after a successful run in 2017.

Murray Goulburn is now planning to sell its Edith Creek plant, which was due to close in December, in a move that could save more than 100 jobs in the small town.