Food Innovation Australia Ltd (FIAL) has extended the deadline for applications to its cluster program.

Melbourne’s Montefiore Cheese and Sydney's Pure Gelato took home the biggest prizes at this year's Australian Grand Dairy Awards.

Australia’s biosecurity could be strengthened by the delivery of a national reporting scheme for the pork industry.

Pizza company Domino’s has added a new range of sandwiches to its menu across Australia.

A global chickpea shortage has caused the price of a tub of hommus to soar by almost 30 per cent in countries such as the UK.

Freedom Foods’ nutritional consultant Dr Jo McMillan advises how to achieve cut-through on healthy eating in the current media climate.

Continental's Trusha Madhoo shares the story behind a new natural recipe base range as wellness becomes more of a focus for brands.

Five startups, poised to tap into food trends ranging from high-protein jerky through to matcha powder and nut butter, have been selected to be part of Chobani's new Food Incubator.

Cable and connector systems maker Lapp has this month opened a new Australian operation.

The latest edition of the quarterly AFGC CHEP Retail Index has signalled modest retail sales growth in Q1 2018.

David Jones is building a mini-supermarket in Melbourne's South Yarra, with more stand-alone food stores reportedly on the way.

SodaStream has teamed up with Game of Thrones star Thor Bjornsson in a recruitment video that calls on potential talent to “Join the Revolution”.

Sunny Queen is expanding its free-range operation with a multi-million dollar free-range egg farm.

The ACCC has extended the provisional date for announcing the outcome of its review into the acquisition of Murray Goulburn by Canadian dairy giant Saputo.

Woolworths' plastic bag phase-out catapulted the issue of sustainability into the spotlight and others are now following suit.

Fruit and vegetable producers are growing smaller crops as the 'mini-veg' trend gathers traction.