Jacobs Creek owner, Pernod Ricard, has told Food & Drink Business it won't comment on "market rumours" about it selling its strategic wine brands portfolio.

A new glassware range is the latest tool in The Last Straw campaign to reduce the use of plastic straws.

Australian hemp start-up Hemp Oz has launched the first hemp Kombucha to the market, expanding the company’s presence into the health beverage industry.

A new national sustainability framework will provide consistency for the wine industry, the Australian Wine Research Institute says.

An upgrade to John Dee's Warwick abattoir in Queensland's Southern Downs region will bring jobs in during construction and well into the future.

50,000 scones at Sydney's Royal Easter Show, $210 million on chocolate, and $28 million on fish and seafood. Easter's about a lot more than chocolate.

Acquisition and merger activity in the food and beverage sector was subdued during the first quarter of 2019 but several sales are in the pipeline.

Design-inspired winemakers Crafters Union is collaborating with Australian fashion label Ginger & Smart on a limited edition label design for its sauvignon blanc.

Accelerating the company's growth through brand investment and innovation is the immediate focus for new Kraft Heinz Australia CEO, Simon Laroche.

Coca-Cola Amatil's venture capital platform, Amatil X, has set up operations in Indonesia to capitalise on the region's reputation as a startup hub.

The government of Western Australia is offering up to $2 million in matched funding for industry-led projects setting up or expanding in Collie, in WA's south west.

A study published recently in the journal Environmental Research reports research results showing eating organic food brings pesticide levels down in humans in as little as a week.

More than 4300 exhibitors from 67 countries including Australia will gather next month at SIAL China which will this year showcase 21 food categories across 17 exhibition halls.

A new intellectual property system is being developed to help protect Australian wine brands against copycat exports.

Nestlé Australia is introducing a new version of Milo without cane sugar in response to the changing tastes and health concerns of consumers.

Sydney’s Montreal-style bagel house, Smoking Gun Bagels, has collaborated with Callebaut to take its annual Hot Cross Bagel to new heights.