Bay of Fires has unveiled its 20th vintage collection, celebrating the vineyard’s cool climate wines developed in Tasmania.

In the lead up to World Vegan Day, the Zamora Company has released its new tiger nut-based liqueur, Licor 43 Horchata.

Adelaide Hills-based winery Petaluma will release its annual vintage range, Yellow Label, on 21 October, as well as its most premium wine from its Croser sparkling portfolio.

Kooee! All-Natural Snacks has launched its natural chicken jerky, made from 100 per cent Australian organic free-range chicken.

West Australian-based Gage Roads Brew Co has created a limited-edition beer with surf publisher SurfVisuals in support of the Australian Marine Debris Initiative.

The Sneaky Bucha is latest addition to The Bucha of Byron brand, which adds the kick of kombucha in a new full-strength, lower carb beer.

A new variety of dessert sauces have hit supermarket aisles, as Barker’s New Zealand expands its product portfolio with its range of pantry staples.

Kellogg’s new Just Right Fusion combines the crunch of oaty granola with the crispiness of cereal, creating a “best of both worlds” breakfast experience for consumers.

Australian family-owned brand Orgran has released its Vegan Easy Egg product to Coles stores nationwide, which offers to substitute into many egg-based recipes.

As Australians wait for the Polly Waffle to make its way back onto shelves, Polly’s Gin is set to launch later this month as a “grown up and deconstructed Polly Waffle-esque gin”.

SodaStream Australia has introduced a new range of Pepsi syrup flavours, giving consumers the opportunity to make the popular drinks on-demand and in the convenience of their own home.

Australian chef Matt Moran has partnered with a grower-owned collective as part of the launch of a new, premium wine brand called, The Group.

Port Adelaide’s Pirate Life Brewing has teamed up with tea company Dilmah to develop a Tea and Biccies Brown Ale.

To celebrate Freddo turning 90 years old, the chocolate frog is going 3D with its new adventure range, featuring a hollow Freddo packed with candy shapes inside, and wrapped in collectable characters.

Meluka Australia has released its Original Raw Honey Probiotic Concentrate across Australia, aimed at helping improve digestion, boost immunity and support weight management.

4 Pines has added its Extra Refreshing Ale to its core range, which will also join part of the 1% for the Planet movement to help reduce its impact on the environment.