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Goodness Kitchen has expanded its Australian freezer range with the launch of frozen Fruit Mixes, building on the brand recognition established through its Choc Bites range. Read more
In time for Mother’s Day, Bonne Maman has created two new conserves, available for a limited time and packed in an exclusive pink gingham lid.
Midnight Peat is the latest whisky addition to Australian-owned Pure Scot’s portfolio, designed to “elevate classic and modern whisky-based drinks”.
The team at KitKat has combined its classic wafer chocolate with a new filling yet again, this time releasing the KitKat Cookie Collision bar.
Cape Byron Distillery has added a pre-bottled gin and tonic to its product line-up, made with native finger lime and natural ingredients.
Rice brand Tilda has introduced two new flavours to its Australian portfolio, with a hint of spice and fragrance.
Pic’s Peanut Butter has teamed up with New Zealand chocolatiers Whittaker’s to launch its Peanut & Chocolate Butter to Australian stores.
Two new cold pressed extra virgin olive oils have joined the Kakadu Plum Co’s line-up of products, featuring two native Australian flavours.
KitKat has introduced two new flavours to its Dark blocks range, sourced from and farmed from local produce.
Independent family-owned brewery Coopers has released its new limited-edition Australian IPA, available in kegs and a 375ml can format.
San Remo has developed a new Performance Pasta range, which is low-carb, vegan-friendly and high in protein.
Yarra Valley’s craft beer brewing company Public Brewing Co. and Maku beverage's signature, award-winning Hemp Session Ale – Maku – has gained national distribution through Dan Murphy’s.
Australian family-owned and operated company Livwell has launched its latest snack, cheese flavoured, Cheezy Nooch.
Tropical flavours are head-to-head in this year’s annual vote for Tim Tam’s new flavour. This year, the two contending flavours are Choc Banoffee or Caramelised Pineapple.
Australian family-owned Manildra Group has added high protein pancake and muffin premixes as well as a high fibre wholemeal plain flour mix to its The Healthy Baker range of flours.
After launching the Koyomi Highball ready-to-drink cans on the Australian market last year, Beam Suntory has released its full bottle spirit Kyomi Shochu.
Sydney producer Riccardo the Pizza Artisan is bringing its hand-made, restaurant-quality pizzas to homes with its ready-made pizza range hitting stores around the country.
