Australian craft gin club The Gin Birds has launched Tonic Tribe, a tonic subscription service giving consumers the opportunity for a new gin and tonic experience.

Family-owned Mast-Jägermeister is bringing its limited-edition Save The Night bottle to Australia as it looks to send a message of hope and solidarity to the nightlight community. The bottle marks the first time the brand has changed its front label design in its history.

From the breakfast aisle to the $1.3 billion confectionery market, Murray River Organics has developed an all-organic, plant-based range of Mylk Chocolate.

Smith’s has launched its first baked potato chip in Australia, using an oven-baked method rather than traditional frying. It has 50 per cent less fat compared to Smith’s Crinkle Cut chips.

Whittaker’s has teamed up with Bundaberg Brewed Drinks to celebrate the synergy between the two, trans-Tasman family-owned brands, and creating the new Whittaker’s Brewed Ginger Caramel chocolate block.

A new tropical flavour will be added to Hydrolyte’s electrolyte effervescent tablets and ice-blocks ranges, aiming to remind consumers to stay on top of their hydration in the winter months as well as summer.

Gordon’s Gin has added its new Sicilian Lemon Distilled Gin to its Australian portfolio of products in response to ongoing popularity for flavoured gins.

Coopers Brewery is celebrating 20 years of its Vintage Ale, featuring Leabrook barley – named after the former site of the sixth-generation Australian family-owned brewery. It has also released a limited edition Hazy IPA.

The world’s fourth type of chocolate – ruby chocolate – is taking ice cream form as Magnum launches two new varieties in its Luxe range, paired with fruit.

Vetta Pasta is partnering with Rural Aid to launch a specially-marked pasta range, with 10 cents from each pack donated to the charity to support rural community initiatives.

Murray River Organics is releasing a range of pantry staples to meet ongoing consumer demand for organic food products.

Sports drink brand Maximus is targeting gamers with its two new products, which include magnesium and B Vitamins to help reduce tiredness and fatigue.

A vegan-friendly jelly lolly is joining The Natural Confectionery Co range this month, as the company meets consumer demand for more vegan lolly options.

Nestlé has combined two KitKat favourites into one, creating the KitKat Chunky Gold Krisp as its latest caramelised chocolate bar.

Australian-made brand Birch & Waite has expanded its salad dressing range with its latest Goddess Dressing variety, made from turmeric, lemon, garlic and herbs.

Tasmania-based Lark Distilling Co has released its first blended malt whisky – Symphony No1 – produced with rare notes of pineapple and tropical fruit.