Inspired by the sangrias of Spain, Altina has developed Sansgria, a sparkling ruby red wine that is naturally alcohol free.

Condiment company Truff has launched a Black Truffle Oil in a brief detour from its signature hot sauces. A full-bodied olive oil is blended with black winter truffle for an extra flavour dimension.

The No Nasties Project, has introduced Australia’s first biscuit with a 3.5 Health Star Rating. The latest offering from the health focused brand has 80 per cent less sugar than market leading variants.

Already broken your new year’s resolutions? Get back on track with Bounce and its new, 100 per cent natural and protein rich Choc Peanut Balls.

For the third year in a row, Four Pillars has collaborated with Melbourne’s floating bar Arbory Afloat to celebrate its annual Pink Gin. But this year is the first time it has been released to the public.

Cheers has released a mini size cheese aimed at the school-aged market. In a five pack of 20 gram tasty cheese bites they perfect for lunch boxes.

Bulla has launched its Choc Tops into the freezer section of 7-Eleven. The snack sized ice cream is available in three flavours; Vanilla, Mint, and Boysenberry.

The latest variant for Danone’s YoPRO is a high protein better-for-you frozen dessert. The expansion into tubs is a segment disruptor, with its creamy texture packed with 10 grams of natural protein.

Nestlé’s is adding Veggie Balls and Veggie Bakes – Italian Style to the Harvest Gourmet brand, tapping into consumers' increasing interest in meat-free alternatives.

Vegemite is giving its cheesy Vegemite blend Cheesybite a makeover. It’s new look and name – Vegemite & Cheese – combines the iconic spread with Bega Cream Cheese.

OMGhee is an organic, bio-dynamic, small batch ghee brand, born from the Covid-triggered Great Resignation by founder and former business coach Lisa Ormenyessy.

Mars Wrigley says the limited release of Snickers Creamy Peanut Butter is some good news after pandemic induced blues and hardships.

The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.

One of Australia’s most recognised brands, Orchy, has launched a functional range of still lemonades in four flavours: Blue Agave Inulin, Hemp Protein, Collagen, and Pure Aloe Vera juice.

V2food and pasta sauce brand Dolmio are partnering up to deliver plant-based alternatives for traditional spaghetti Bolognese and meatballs as consumers seek more plant-based options.

Kellogg’s is bringing the goodness of hot cross buns in cereal form with the launch of its limited-edition Sultana Bran Hot Cross Bun Cereal flavour.