Paragon Wine Estates, Endeavour Group’s premium wine portfolio, as launched its version of a 19th Century tipple called Piquette, made using pomace, the leftover grape skins from the wine making process.

Australian sparkling wine brand, Croser has launched a new wine range infused with bespoke botanicals in a collaboration with 78 Degrees Distillery.

Pana Organic, Australian producer of organic, vegan chocolate and treats has expanded its baking chocolate range with two new products, Dark and Mylk Baking Chocolate.

In the first release outside of the US, White Claw has lauched its new range, Surge, in Australia. Available in Blackberry and Blood Orange, White Claw Surge delivers a 6.5 per cent ABV per 330ml can.

Remedy's latest range, Remedy K!CK, is an all-natural, fruity flavoured energy drink containing no sugar and 80mg of caffeine per can, packing the same punch as a cup of coffee.

Chicken processor Baiada has launched a plant-based protein brand, Greens & Goodness, offering a range of frozen meals and snacks, made with a pea-based protein.

Best known for its coconut yogurt, Coyo has ventured into the freezer aisle with the release of a dairy-free ice cream range, exclusively available at Coles.

Known for its salsas and sauces, Byron Bay Chilli Co. has launched a new line of 100 per cent plant-based corn chips, available in Natural, Lightly Salted, and Cheese flavours.

Mars Wrigley is releasing two spooky treats to Australians in time for Halloween, with the launch of M&M'S Cookies and Screeem and Skittles Rotten Zombie.

Peters Ice Cream and family-owned fresh produce company, Montague, have teamed up to create Rescue Pops – Plums Up, a frozen fruit sorbet stick made from rescued Montague plums.

Reminiscent of marmalade made in the home kitchen, Barker’s of New Zealand has launched a new variety that is also the company's first to land on Australian shelves.

Marking a milestone for the independently owned Australian distillery, Archie Rose has launched a trio of 100 per cent Australian spirits, designed to serve as the foundation for any alcoholic beverage.

Heinz has combined its Tomato Ketchup and Seriously Good Mayo to create the new condiment Saucy Sauce, catering to the 43 per cent of Aussies who admit to mixing their Ketchup and Mayo at home.

Moon Dog is combatting high sugar ready-to-drink beverages with its latest offering, the Razzler. The new range packs in more flavour, lower levels of sugar, and fruity sweetness.

Jose Cuervo has added Watermelon Sparkling Margarita to its Sparkling Margarita premix range, with the fruity edition joining the Classic flavour on shelves.

Kraken Black Spiced Rum has expanded its ready-to-drink range with its take on a classic mojito. The premixed cocktail features mint and lime flavours, topped with soda water.