Family-owned distillery Innovation Beverage Group has launched Drummerboy, a range of five non-alcoholic spirits made from local ingredients.

KitKat’s latest collaboration sees the chocolate bar join forces with Milo, creating wafer and choc-malt fudge combination that will be available in block, bar, and chunky formats.

Tasmanian sparkling wine specialist Pirie has released the latest edition to its premium wine selection, Pirie Late Disgorged 2011. Handcrafted from Tamar Valley chardonnay and pinot noir grapes.

Mars Wrigley has debuted a new M&M’s Crunchy Honeycomb flavour following the success of a 2019 limited edition, with a honeycomb centre, coated in milk chocolate and housed within a thin crisp shell.

The Hidden Sea, self-described as 'an Australian wine brand with a conscience' has partnered with the ReSea Project to release a 2021 Vintage Shiraz.

Heinz has released a ‘one pan’ range, aiming to make traditionally time-consuming meals like risotto and paella quicker than cooking from scratch or ordering delivery.

Australian natural and organic food manufacturer PureHarvest has released four new plant milks, bringing its total product range to 13.

Continuing its centenary celebrations, Cadbury has released the Maker's Block Mint Chip, inspired and chosen by the chocolate-makers at the iconic Cadbury factory in Hobart.

Four individually wrapped pies from the Tasmanian pie company National Pies are available nationally for the first time, being stocked in Woolworths’ freezer aisle.

Ready-made meal provider Youfoodz, has released a new range of high-protein, high-performance snacks, focusing on functional nutrition.

Cask wine specialist Winesmiths latest collection features certified organic wines targeting consumers’ ‘better for me, better for the environment mindset’.

Wine brand Tempus Two has produced its first batch of wine-based gins featuring a Prosecco Gin, Shiraz Gin, and Wild Botanical Gin, using the alcohol left over from making its Lighten Up NoLo wines.

Rey Loco's new RTD tequila seltzers tap into the growing hard seltzer market and respond to the consumer trend of drinking less but wanting a premium product when they do.

My Muscle Chef has released its inaugural soup range and PLUS+, giving consumers the choice of 50 per cent larger meals or increased protein in standard sizes.

Bulla Family Dairy is giving movie-goers another reason to get back to the cinema with the launch of its revamped movie favourite, the choc top, made with creamy Murray St ice cream.

Whittaker’s Chocolate's latest release, Dark Ghana, is a 72 per cent cocoa creation, made with ethically, fairly, and sustainably produced, sun-dried, hand-picked cocoa beans.