Cheers has released a mini size cheese aimed at the school-aged market. In a five pack of 20 gram tasty cheese bites they perfect for lunch boxes.

Bulla has launched its Choc Tops into the freezer section of 7-Eleven. The snack sized ice cream is available in three flavours; Vanilla, Mint, and Boysenberry.

The latest variant for Danone’s YoPRO is a high protein better-for-you frozen dessert. The expansion into tubs is a segment disruptor, with its creamy texture packed with 10 grams of natural protein.

Nestlé’s is adding Veggie Balls and Veggie Bakes – Italian Style to the Harvest Gourmet brand, tapping into consumers' increasing interest in meat-free alternatives.

Vegemite is giving its cheesy Vegemite blend Cheesybite a makeover. It’s new look and name – Vegemite & Cheese – combines the iconic spread with Bega Cream Cheese.

OMGhee is an organic, bio-dynamic, small batch ghee brand, born from the Covid-triggered Great Resignation by founder and former business coach Lisa Ormenyessy.

Mars Wrigley says the limited release of Snickers Creamy Peanut Butter is some good news after pandemic induced blues and hardships.

The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.

One of Australia’s most recognised brands, Orchy, has launched a functional range of still lemonades in four flavours: Blue Agave Inulin, Hemp Protein, Collagen, and Pure Aloe Vera juice.

V2food and pasta sauce brand Dolmio are partnering up to deliver plant-based alternatives for traditional spaghetti Bolognese and meatballs as consumers seek more plant-based options.

Kellogg’s is bringing the goodness of hot cross buns in cereal form with the launch of its limited-edition Sultana Bran Hot Cross Bun Cereal flavour.

Woolworths has released the first ever hot cross bun filled with Cadbury Caramilk chips. Woolies has also launched its traditional fruit, fruitless, and Cadbury milk chocolate ranges.

With Easter approaching, Coles and Bega have taken the traditional hot cross bun to a whole new level with a Vegemite version. The sweet and savoury crossover is available nationwide.

Halo Top is increasing its presence in the better-for-you market with the launch of its pint-sized plant and oat milk based Triple Chocolate Cake flavour.

New Zealand based seaweed company Pacific Harvest is placing health at the centre of its products with the release of its nutrient dense Raw Nori Seaweed Snack Packs.

Arnott’s is expanding its Tim Tam line-up with the launch of its new Deluxe range. The Decadent Triple Choc, Salted Caramel Brownie, Dark Choc Raspberry Tart and Dark Choc Mint flavours all come with a gooey centre.