Melbourne brand Naked Life Spirits has released Australia’s first non-alcoholic Espresso Martini in a can, which it says is ready in is ready to go, creme and all.

Mars-Wrigley says its latest Eclipse mint, the Eclipse Mint Grape, captures the nostalgic flavour of Hubba Bubba chewing gum, or a grape flavoured slushie.

Celebrating its 50th year, Chapel Hill Winery has released its latest vintage and is renewing its commitment to sustainable winemaking practices to ensure its legacy lives on for another 50 years.

Two new Sprite variations have hit Australian shelves, Sprite Lemon+ and Sprite Lemon+ Zero Sugar, providing consumers with an added zesty caffeine hit.

Australian confectionery company, Double ‘D’ Sweets has added a low sugar gummy product to their range made with fibre and sweetened with stevia.

Heinz has launched its new organic toddler snacking product, Heinz Organic Chickpea & Lentil Puffs, made for children 12+ months old, into the Australian market.

Golden Circle has launched a low-sugar juice range, Refreshers, in four flavours with no artificial colours, flavours, or preservatives, that it says are great for the school lunchbox.

Having identified an opportunity to drive category growth by stretching into sweet as well as savoury hommus, Yumi’s has partnered with Coles to launch chocolate and hazelnut hommus.

Lavazza has launched a range of 100 per cent carbon-neutral aluminium capsules, which are compatible with any Nespresso Original machines.

My Muscle Chef has announced the addition of Plant-Based Protein Cookies in three flavours to their snack menu, now providing over 30 plant based options for consumers.

JBS Southern’s new luxury beef brand Portoro has hit the market from southern Australia, and has placed its sustainability credentials at the forefront.

San Remo Macaroni’s newest brand, The Big Cheese has released its Aussie-made instant XL Mac & Cheese bowl product into convenience aisles nationwide.

10 years on from Cadbury’s Marvellous Creations hitting supermarket shelves, three new flavours have been released, coinciding with Cadbury’s 100th anniversary of manufacturing chocolate in Australia.

Farmers Union has revealed the arrival of its Farmers Union PLUS range – a multi-benefit yoghurt containing prebiotics and probiotics, fruit and protein.

Following the release of the 2022 vintage of its Bloody Shiraz gin earlier this year, Four Pillars has made an additional variation: Four Pillars x Yarra Yering 2022 Bloody Underhill Shiraz Gin.

Australian-owned and operated Buddee has launched in Woolworths, offering spreads that are entirely free from the top ten allergens, dedicated to putting spreads back in school lunchboxes.