November marked the start of Tropic Co's Australian Tiger Prawn season, with almost 200 million on the menu over the festive period. The prawns are farmed in Queensland and New South Wales.

Coles, in partnership with Australia’s national science agency CSIRO and producer Fresh Select, have created a nutritious snack from vegetables destined for waste.

Never Never Distilling Co., has launched its first range of ready-to-pour cocktails for Christmas, available for a limited time during the festive season.

Starward whisky has launched its first ready-to-drink (RTD) canned cocktail range, drawing inspiration from its distillery bar in Port Melbourne.

Four Pillars Christmas Gin is a tradition the distillers have embraced. This year, the Christmas Gin takes inspiration from head distiller Cam Mackenzie's favourites: Christmas, gin, and his late mother, Wilma.

US-based Impossible Foods is launching its Impossible Chicken Nuggets Made From Plants nationally through Woolworths. It follows the launch of its plant-based beef product earlier in the year.

Hey Tiger's first-ever Christmas collection, will donate two per cent from each product sold to The Hunger Project and women’s empowerment, entrepreneurship, and social development programs.

Bundaberg Rum will return its Rum Ball Liqueur to shelves for the holiday season. The limited-edition liqueur has notes of warming rum, sweet spice, biscuit, vanilla, cocoa and coconut.

Woolworths, in partnership with AI tech company Tiliter, is making it easier for customers to budget and plan their shop with upgraded food and vegetable scales providing a new level of convenience.

Brand extension agency Asembl has teamed up Diageo’s Baileys with Sara Lee for a multi-year partnership of Baileys flavoured desserts, launching with a baked cheesecake and chocolate pudding.

Jiva Tonics has expanded its original product line of live Jiva Kombucha to include Jiva Tonics: a range of highly concentrated daily well-being shots.

Loving Earth says it is getting back to its chocolate innovation roots with a new range of superfood-infused chocolates, arriving alongside the company’s first equity raise.

Meal prep company Dineamic has added plant-based bites to its menu, launching a selection of healthy and sustainable ready-made meals, powered by international food tech company, Future Farm.

Dare Iced Coffee has announced its entire range is now Rainforest Alliance (RFA) Certified, with the range now featuring a refreshed pack design, with RFA’s frog seal of approval.

Coopers is releasing its first mid-strength lager following a successful customer trial earlier this year, with its Coopers Dry 3.5 sharing the same credentials of the full-strength Coopers Dry but with less alcohol.

Dari’s Kitchen, known for its range of soups and dips, have launched a new category product into Woolworths supermarkets, Dari’s On-The-Go – a chilled soup.