Never Never Distilling Co., has launched its first range of ready-to-pour cocktails for Christmas, available for a limited time during the festive season.
The two drops in the range are the Panettone Negroni Bottled Cocktail, and the Oyster Shell Gimlet Bottled Cocktail.
Inspired by the traditional Italian dessert, the Panettone Negroni is reminiscent of buttered fruit-toast spice with notes of sweet candied fruit. Made using the Never Never award-winning Triple Juniper Gin, Campari and Regal Rogue Vermouth, blended with aged muscat, orange curacao, rye distillate and vanilla bean, flavours combine to create a Christmas twist on the iconic Negroni.
Never Never says its Oyster Shell Gimlet Bottled Cocktail is like lemonade icy poles but gin flavoured. Made using the award-winning Oyster Shell Gin, house-made split lime leaf syrup and premium Barossa Apera, this cocktail tastes like zesty, salted lime-leaf. Its citrus kick makes it a natural pairing for fresh seafood.
Both cocktail bottles are 500ML and can be found for a limited time online for RRP $70.00.
