Plant-based meat startup MEET has launched its Plant Based Chicken Free Strips into selected Woolworths stores around the country.

Gelatissimo is now ranging ice cream tubs in Coles' freezer aisle, with five flavours on offer: Caramel Cookie Butter, Cheesecake Swirl, Decadent Chocolate, Peanut Butter Brownie, and Italian Hazelnut.

New Zealand winery Babich Wines has launched a new rosé into the Australian market, as consumers seek out more options for sustainably produced organic wines.

Menz has launched its latest Violet Crumble variation with Raspberry Twist bite-size pieces, featuring traditional Violet Crumble honeycomb, wrapped in white chocolate, and flavoured with raspberry.

Allen’s and Kirks have come together in a collaboration that brings the party-staple soft drinks to life in a lolly form. There are three flavours to share: Pasito, Creaming Soda and Lemonade.

Lion has launched the latest limited edition flavour for hard seltzer White Claw, with the Pineapple flavour arriving in bottleshops in time for summer.

Sparkling wine producer, House of Arras, has celebrated 25 Years of 100 per cent Tasmanian winemaking, and the 10th consecutive Vintage E.J.Carr Late Disgorged Vintage Sparkling. It also launched its 2022 Global Release collection.

Asahi Beverage’s Carlton & United Brewery (CUB) says new brand Sungazer Fruity Beer will create a new sub-category in the sector, and redefine Australia’s beer culture to attract a new generation of drinkers.

Magnum has introduced a new Magnum Remix range, describing the new flavour offerings as a ‘twist on all-time favourites’.

Vegemite’s limited-edition range of Mitey Meals labels have landed in supermarkets across the nation, featuring scannable QR codes for each meal featured on jars, showcasing how Vegemite can enhance each recipe.

Four Pillars have given its Bloody Shiraz Gin and Fresh Yuzu Gin an RTD makeover for summer.

Australian hard seltzer brand Fellr has added two new flavours to its core range, with Pineapple & Coconut and Mango flavours arriving in time for summer.

Australian owned, family-run gourmet cookie company Charlie’s Fine Food Co has announced the launch of their iconic Mini Melting Moments into Woolworths Metro stores nationally.

Melbourne brand Naked Life Spirits has released Australia’s first non-alcoholic Espresso Martini in a can, which it says is ready in is ready to go, creme and all.

Mars-Wrigley says its latest Eclipse mint, the Eclipse Mint Grape, captures the nostalgic flavour of Hubba Bubba chewing gum, or a grape flavoured slushie.

Celebrating its 50th year, Chapel Hill Winery has released its latest vintage and is renewing its commitment to sustainable winemaking practices to ensure its legacy lives on for another 50 years.