Reminiscent of marmalade made in the home kitchen, Barker’s of New Zealand has launched a new variety that is also the company's first to land on Australian shelves.

Marking a milestone for the independently owned Australian distillery, Archie Rose has launched a trio of 100 per cent Australian spirits, designed to serve as the foundation for any alcoholic beverage.

Heinz has combined its Tomato Ketchup and Seriously Good Mayo to create the new condiment Saucy Sauce, catering to the 43 per cent of Aussies who admit to mixing their Ketchup and Mayo at home.

Moon Dog is combatting high sugar ready-to-drink beverages with its latest offering, the Razzler. The new range packs in more flavour, lower levels of sugar, and fruity sweetness.

Jose Cuervo has added Watermelon Sparkling Margarita to its Sparkling Margarita premix range, with the fruity edition joining the Classic flavour on shelves.

Kraken Black Spiced Rum has expanded its ready-to-drink range with its take on a classic mojito. The premixed cocktail features mint and lime flavours, topped with soda water.

Something spooky has been being magicked up by Heinz for Halloween: its first black garlic mayo. The condiment combines Heinz’s vegan mayo with the tangy, slightly sweet flavour of black garlic

Australian made and owned company Carman’s, in collaboration with St. Ali, has launched a new Dark Choc Espresso Nut Bar, inspired by Melbourne's coffee culture.

Ice Break has teamed up with the top lactose free milk in the country, Zymil, to create an easy to digest, Ice Break Lactose Free Iced Coffee.

Yumi’s has released a range of cafe-style breakfast fritters, with a pack-to-plate time of half a minute.

AvoFresh has just launched Classic Guacamole, its first guacamole product in its range, made with cold pressed avocado, onion, chilli, coriander, lime and sea salt.

Nespresso has launched two new coffee blends, Bianco Piccolo and Bianco Doppio, inspired by Australia’s coffee preferences, completing the Barista Creations for Milk range.

Tapping into the hard seltzer trend, Smirnoff has launched a new range of ready-to-drink seltzer cocktails, with a Spicy Margarita and Watermelon Margarita the first on offer.

Maison Mumm has looked to Tasmania for the first time to create the newest sparkling wine in the Mumm Terroir range, releasing Mumm Tasmania.

Yoplait's latest yogurt pouch range, Yop, is designed for ‘kids on the go’. Yop is made with real fruit, and contains vitamins B2, B5, B12 and probiotics.

Melbourne rye whiskey distillery The Gospel has released Single Cask Rum, the very first cask it laid down in its first distillery over 7 years ago.