Jiva Tonics has expanded its original product line of live Jiva Kombucha to include Jiva Tonics: a range of highly concentrated daily well-being shots.

Loving Earth says it is getting back to its chocolate innovation roots with a new range of superfood-infused chocolates, arriving alongside the company’s first equity raise.

Meal prep company Dineamic has added plant-based bites to its menu, launching a selection of healthy and sustainable ready-made meals, powered by international food tech company, Future Farm.

Dare Iced Coffee has announced its entire range is now Rainforest Alliance (RFA) Certified, with the range now featuring a refreshed pack design, with RFA’s frog seal of approval.

Coopers is releasing its first mid-strength lager following a successful customer trial earlier this year, with its Coopers Dry 3.5 sharing the same credentials of the full-strength Coopers Dry but with less alcohol.

Dari’s Kitchen, known for its range of soups and dips, have launched a new category product into Woolworths supermarkets, Dari’s On-The-Go – a chilled soup.

Paragon Wine Estates, Endeavour Group’s premium wine portfolio, as launched its version of a 19th Century tipple called Piquette, made using pomace, the leftover grape skins from the wine making process.

Australian sparkling wine brand, Croser has launched a new wine range infused with bespoke botanicals in a collaboration with 78 Degrees Distillery.

Pana Organic, Australian producer of organic, vegan chocolate and treats has expanded its baking chocolate range with two new products, Dark and Mylk Baking Chocolate.

In the first release outside of the US, White Claw has lauched its new range, Surge, in Australia. Available in Blackberry and Blood Orange, White Claw Surge delivers a 6.5 per cent ABV per 330ml can.

Remedy's latest range, Remedy K!CK, is an all-natural, fruity flavoured energy drink containing no sugar and 80mg of caffeine per can, packing the same punch as a cup of coffee.

Chicken processor Baiada has launched a plant-based protein brand, Greens & Goodness, offering a range of frozen meals and snacks, made with a pea-based protein.

Best known for its coconut yogurt, Coyo has ventured into the freezer aisle with the release of a dairy-free ice cream range, exclusively available at Coles.

Known for its salsas and sauces, Byron Bay Chilli Co. has launched a new line of 100 per cent plant-based corn chips, available in Natural, Lightly Salted, and Cheese flavours.

Mars Wrigley is releasing two spooky treats to Australians in time for Halloween, with the launch of M&M'S Cookies and Screeem and Skittles Rotten Zombie.

Peters Ice Cream and family-owned fresh produce company, Montague, have teamed up to create Rescue Pops – Plums Up, a frozen fruit sorbet stick made from rescued Montague plums.