Tasmanian Bakeries’ has released an update on the party pie and sausage roll: National Pies’ Proper Littles, available in six flavours, including a vegetarian option.
Tasmanian Bakeries CEO Geraldine Tebbutt says the new range is perfect for serving during a mid-afternoon catch-up or for a late-night snack, and offers plenty of flavour in a bite-sized snack.
“Like all our products, Proper Littles are only made from the best ingredients, that includes Australian grass-fed beef, free-range chicken from Marion Bay, east of Hobart, and other locally sourced produce.
“As well as baking the most flavourful pies and other pastries for our customers, it’s important to everyone at Tasmanian Bakeries and National Pies to support Australian farmers. Plus, we think the ingredients they supply make our baked goods the tastiest you’ll find in the supermarket,” said Tebbutt.
The Proper Littles range comes in six flavours: Classic Beef, made using 100 per cent grass-fed Australian beef; Curried Chicken; Chicken & Camembert; Little Spinach & Cheese Rolls with ricotta, fetta and creamed Neufchatel; Sausage Rolls and Beef Rolls with rosemary and a hint of truffle.
Freshly baked in Hobart, the Proper Littles range is available in six different flavours, sold in a pack of six (RRP $7.00); Classic Beef Pies & Sausage Rolls Mixed Pack, containing six pies and six sausage rolls (RRP $10.49), are also available and can be found at Woolworths in Tasmania, Victoria and Queensland and at selected Coles & IGA supermarkets in Victoria and Tasmania.
