Four Pillars Christmas Gin is a tradition the distillers have embraced. This year, the Christmas Gin takes inspiration from head distiller Cam Mackenzie's favourites: Christmas, gin, and his late mother, Wilma.

US-based Impossible Foods is launching its Impossible Chicken Nuggets Made From Plants nationally through Woolworths. It follows the launch of its plant-based beef product earlier in the year.

Hey Tiger's first-ever Christmas collection, will donate two per cent from each product sold to The Hunger Project and women’s empowerment, entrepreneurship, and social development programs.

Bundaberg Rum will return its Rum Ball Liqueur to shelves for the holiday season. The limited-edition liqueur has notes of warming rum, sweet spice, biscuit, vanilla, cocoa and coconut.

Woolworths, in partnership with AI tech company Tiliter, is making it easier for customers to budget and plan their shop with upgraded food and vegetable scales providing a new level of convenience.

Brand extension agency Asembl has teamed up Diageo’s Baileys with Sara Lee for a multi-year partnership of Baileys flavoured desserts, launching with a baked cheesecake and chocolate pudding.

Jiva Tonics has expanded its original product line of live Jiva Kombucha to include Jiva Tonics: a range of highly concentrated daily well-being shots.

Loving Earth says it is getting back to its chocolate innovation roots with a new range of superfood-infused chocolates, arriving alongside the company’s first equity raise.

Meal prep company Dineamic has added plant-based bites to its menu, launching a selection of healthy and sustainable ready-made meals, powered by international food tech company, Future Farm.

Dare Iced Coffee has announced its entire range is now Rainforest Alliance (RFA) Certified, with the range now featuring a refreshed pack design, with RFA’s frog seal of approval.

Coopers is releasing its first mid-strength lager following a successful customer trial earlier this year, with its Coopers Dry 3.5 sharing the same credentials of the full-strength Coopers Dry but with less alcohol.

Dari’s Kitchen, known for its range of soups and dips, have launched a new category product into Woolworths supermarkets, Dari’s On-The-Go – a chilled soup.

Paragon Wine Estates, Endeavour Group’s premium wine portfolio, as launched its version of a 19th Century tipple called Piquette, made using pomace, the leftover grape skins from the wine making process.

Australian sparkling wine brand, Croser has launched a new wine range infused with bespoke botanicals in a collaboration with 78 Degrees Distillery.

Pana Organic, Australian producer of organic, vegan chocolate and treats has expanded its baking chocolate range with two new products, Dark and Mylk Baking Chocolate.

In the first release outside of the US, White Claw has lauched its new range, Surge, in Australia. Available in Blackberry and Blood Orange, White Claw Surge delivers a 6.5 per cent ABV per 330ml can.