Red Bull has released The Purple Edition, an açaí berry flavoured version of the beverage. It is the sixth release in the range and the first sugar free option.

Cocktail Porter has launched its inaugural Messina Cocktail Kits, available to be delivered to doors nationwide.

This year, Champagne Pommery’s World Collection takes customers on a journey to Tibet, with the 2022 ‘Mandala’ collection, a “strikingly beautiful” pattern and “a powerful symbol of universal unity".

Twisted Shaker has released a range of four ready-to-pour cocktails, mixed in Sydney and with ‘no fancy gear required’; just chill, shake, and pour your preferred flavour.

Australian owned Meliora Food has launched its vegan liquid egg alternative, Meliora Plant-Based Egg, providing greater convenience that powdered products.

v2food is launching a wider range of meals exclusively at Coles supermarkets nationwide, catering to a growing number of Australians looking to boost their meat-free diets with plant-based meals.

Chi Forest, one of the fastest growing F&B groups in Asia and headquartered in China, has released a new range of its sugar free ‘Chi’ beverages in Australia in time for Christmas.

Woolworths is rolling out its award-winning range of Christmas hams with options for every price point and continuing supplier partnerships dating back as long as 60 years.

A Starbucks and Nestlé collaboration is bringing the Starbucks Frappuccino into stores in a on-the-go format. Nestlé has exclusive rights for Starbucks ready-to-drink coffee beverages in Australia.

Woolworths has launched its new ready-to-serve Christmas salad range, along with three new plant-based Christmas products, featuring a take on the viral TikTok Green Goddess salad.

Innocent Bystander is offering a selection of three summer wines: Field Blend, Pinot Gris and Prosecco, recommended for a season of dinner parties and picnics.

Wonky fruit embracer Dash Water is B Corp certified, has signed the Australian Food Pact and is now stocked in Coles nationally, joining its comprehensive coverage in Woolies and independents.

November marked the start of Tropic Co's Australian Tiger Prawn season, with almost 200 million on the menu over the festive period. The prawns are farmed in Queensland and New South Wales.

Coles, in partnership with Australia’s national science agency CSIRO and producer Fresh Select, have created a nutritious snack from vegetables destined for waste.

Never Never Distilling Co., has launched its first range of ready-to-pour cocktails for Christmas, available for a limited time during the festive season.

Starward whisky has launched its first ready-to-drink (RTD) canned cocktail range, drawing inspiration from its distillery bar in Port Melbourne.