Upcycled Grain Project, the sustainability initiative founded by snack brand Rutherford & Meyer, rescues leftover grain from beer brewing to create crackers.

Polka is launching a De-Alc Dry Red in time for Dry July, complete with the characteristics and complexity of a dry red wine, minus the alcohol and low in sugar.

Pie Society has launched a meaty selection of vegan pies, pasties and sausage rolls, crafted using the traditions of 120-year-old Plarre’s Bakehouse in Victoria.

Via Drinks range of functional GMO-free, vegan, gluten-free, low-calorie RTD's made with botanical-based ingredients provide a ‘mood boost with every sip’.

Fellr has added four new flavours to its range with the launch of its Fellr Double Alcoholic Soda range. Fellr Double is 6.5 per cent ABV, and 1.8 standard drinks per can, delivering a more intense flavour.

Tasmania’s Betta Milk has added a high-protein lactose-free milk to its range of white milks, creams and flavoured milks. The new milk contains 50 per cent more protein than Betta’s regular full-cream.

Buderim Ginger's new BioActive Ginger Plus (BG+) shots recently won “Best Functional Food or Beverage Product” at Naturally Good Awards as a result of its ability to help relieve nausea.

Arkadia’s range of Chai latte packaging has a new look, with the new design created in conjunction with Davidson Branding. Its sachet range has also been updated to include two new flavours.

Premium alcoholic seltzer brand Mode has landed on shelves, crafted using a blend of native ingredients and aimed at health-conscious Australians.

Coopers Brewery has shared a sneak peek of its upcoming beer release: Coopers Australian Lager, which will be rolling off the line and onto shelves in August.

To mark 135 years of operation, Bundaberg Rum is releasing one of its most sought after but elusive limited edition rums, the Bundaberg Rum Distillers No. 3.

Gevity Rx’s Body Glue, a nutrient-dense bone broth solution, is now available in 225 Woolworths stores nationwide following a new partnership.

Quorn has launched its new convenience range of Australian-made Frozen Ready Meals, alongside its Crunchy Chicken Fillet Burger into Woolworths.

Chipoys, a rolled tortilla chip snack, is being launched into Australia and New Zealand. La Fiesta Confectionary is the master distributor, with Aztec Mexican Products distributing the product.

Duxton Vineyards commitment to sustainability in its wine making can be seen with its latest addition to its Rewild range. The Rewild Red Blend is described as a 'supple wine that boasts a rich profile'.

Curtis Stone has partnered with Cadbury for the second year in a row, this time launching a limited-edition Dairy Milk block, Curtis Stone’s Raspberry & Hazelnut Tart, inspired by another family recipe.