Plant-based foods producer NEXT Foods, has launched a range of fresh plant-based pasta sauces available at over 550 Coles stores across Australia.

Melbourne-based non-alcoholic wine brand Non has released NON8, featuring notes of torched apple and oolong, described as equal parts zingy, fresh, rich, and moreish.

Darrell Lea has teamed up with Campos for a limited edition pick-me-up treat: the Darrell Lea Campos Milk Chocolate Block, made with coffee beans from Campos’ Superior blend.

Smirnoff has launched two new RTD ranges: Smirnoff Soda and Smirnoff Hard Soda, featuring five new flavours all containing less than 2.2g of sugar per 100ml.

Coca-Cola Australia has launched Coca-Cola Y3000 Zero Sugar, a limited-edition flavour and AI-powered experience featuring a ‘futuristic flavour’ co-created with human and artificial intelligence.

Harvest Snaps has welcomed three flavour additions to its range of better for you snacks: Baked Pea Crisps Mexicana, Sour Cream & Chives and Wasabi, available in three different pack sizes.

Kendall Jenner’s 818 Tequila is now available in Australia exclusively via Liquorland and First Choice following its US and UK launches, with four varieties on offer.

After a seven year hiatus, Little Creatures Bright Ale will be returning to shelves across the country for a limited time, with a small batch of 18,000 litres of the brew available.

Lakanto has launched a new brown sugar substitute, Brown Lakanto in Australia, offering a molasses-like flavour profile with zero carbs and 93 per cent fewer calories than sugar.

Australian-made ice cream brand, Elato, has unveiled its latest flavour: Fig Ripple, made with gluten-free ice cream combined with a jam of dried figs, cinnamon, ginger and cardamom.

Nespresso has released a bespoke coffee, N°20, the culmination of 20 years of research, developed with the goal of creating the ‘ultimate cup of coffee’.

Fever-Tree has launched two new cocktail mixers: the Classic Margarita Mixer and Sparkling Mojito Mixer, designed to make multiple serves with no extra liqueurs or syrups required.

Frucor Suntory Oceania has launched Maximus Zero, its first zero sugar option in its best-seller flavour, Blue, as consumer interest in low and no sugar beverages continues to grow.

Four Pillars has released its latest flavour in its popular Gin in a Tin range: Navy Strength Gin and Ginger, a high ABV cocktail in a can inspired by the Ginger Mule.

Frucor Suntory’s V Green is getting a refresh for the first time in 26 years, with enhanced flavour and updated packaging that reflects ‘beaming positivity’.

Australian-owned Modus Brewing is extending its Mexican-styled range, with the addition of a glass bottle version of its Cerveza Mexican Lager and Australia’s first spiked Tepache.