Four Pillars has released its fifth Distiller Series Gin: Four Pillars Green Apple & Rhubarb Gin, a collaboration with Warner’s Distillery in the UK, featuring rhubarb juice, apple juice and an apple cider spirit.

Cadbury has bounced into the confectionery aisle with its Easter collection, featuring seven new products, including a Beanies, Jelly and Popping Candy flavoured Easter bunny.

Coles Liquor has partnered with Billson’s Beverage Company, releasing Billson’s Vodka with Sour Blueberry, offering a throwback to traditional lolly shop sweets like sour blueberry clouds and straps.

COYO is expanding its reach in the frozen aisle with the launch of a new range of dairy free frozen yoghurts, made using organic fruit and probiotics. COYO says the range is the only dairy free option available in Australian stores.

Byron Bay Brewery’s new Fruit Lagers have released nationally, designed to appeal to consumers seeking an easy drinking lager with natural fruit flavours and less bitterness than traditional beer.

Charlie’s Fine Food Co has released its new Mish Mash Cookies range, inspired by the famous New York ‘Compost Cookie’, complete with a no-waste compostable wrapping.

After being briefly available in 2019, Coca-Cola Australia is returning Coca-Cola Raspberry to shelves, this time as Coca-Cola Raspberry Zero Sugar.

Oat Milk Goodness (OMG), an Australian made plant based oat milk that contains no industrial seed oils, instead made with olive oil, has launched into Woolworths stores in NSW and VIC.

Ferrero Rocher has launched its 2023 Easter collection, featuring 11 limited edition creations made using 100 per cent sustainably sourced cocoa.

Koko Black’s 2023 Easter collection reinvents old classics and introduces new treats to celebrate the season. This year, the Koko Black chocolatiers have produced more than 65,000 Easter Bunnies.

White Claw has dropped its latest variety pack, serving up three new flavours: Strawberry, Lemon and Passion Fruit, which are gluten-free, only 95 calories per can, and available in a 10-pack,

Kellogg has released Nutri-Grain Choc Malt cereal, inspired by Oak flavoured milk, marking the second collaboration between the two Australian brands.

Jose Cuervo has welcomed the newest addition to its growing Sparkling Margarita premix range: Pink Grapefruit Sparkling Margarita. It follows the successful launch of its Watermelon variety.

As Easter approaches, supermarkets seem to be releasing new versions of their hot cross buns offerings every week. Here are just a few on offer at Woolworths, Coles and, for the first time, ALDI's own brand.

Artillery Distillery have released Coffee Rum Liqueur, an offshoot of their previously released barrel aged 8-year-old rum.

Yowie Group has launched an Easter collection including a Yowie Surprise Easter Egg and a Special Edition Giant Yowie.