Bundaberg Rum has welcomed Bundaberg Campfire, a mellow blend of aged reserves and bourbon barrel finished rum to its permanent range following its limited edition Winter Campfire release.

Archie Rose has revealed two limited edition expressions of Rum Cask Single Malt Whisky, utilising its award-winning whisky matured in Triple Molasses Rum casks.

White Claw’s Refreshr Alcoholic Lemonade has arrived in Australia in time for summer, debuting with four flavours available, following the successful release of its Surge range.

Connoisseur Gourmet Ice Cream has introduced two additions to its Laneway Sweets Range: the Golden Blondie stick and the Jam Doughnut Tub.

Kellogg’s has released Nutri-Grain Vanilla Malt with 25% Less Sugar, a redesigned take on the Aussie favourite, which produces almost one million serves every day.

Beverage brand Seoul Tonic has begun a trial partnership with Endeavour Group, which will begin stocking Seoul Tonic across New South Wales and Victoria.

Plant-based foods producer NEXT Foods, has launched a range of fresh plant-based pasta sauces available at over 550 Coles stores across Australia.

Melbourne-based non-alcoholic wine brand Non has released NON8, featuring notes of torched apple and oolong, described as equal parts zingy, fresh, rich, and moreish.

Darrell Lea has teamed up with Campos for a limited edition pick-me-up treat: the Darrell Lea Campos Milk Chocolate Block, made with coffee beans from Campos’ Superior blend.

Smirnoff has launched two new RTD ranges: Smirnoff Soda and Smirnoff Hard Soda, featuring five new flavours all containing less than 2.2g of sugar per 100ml.

Coca-Cola Australia has launched Coca-Cola Y3000 Zero Sugar, a limited-edition flavour and AI-powered experience featuring a ‘futuristic flavour’ co-created with human and artificial intelligence.

Harvest Snaps has welcomed three flavour additions to its range of better for you snacks: Baked Pea Crisps Mexicana, Sour Cream & Chives and Wasabi, available in three different pack sizes.

Kendall Jenner’s 818 Tequila is now available in Australia exclusively via Liquorland and First Choice following its US and UK launches, with four varieties on offer.

After a seven year hiatus, Little Creatures Bright Ale will be returning to shelves across the country for a limited time, with a small batch of 18,000 litres of the brew available.

Lakanto has launched a new brown sugar substitute, Brown Lakanto in Australia, offering a molasses-like flavour profile with zero carbs and 93 per cent fewer calories than sugar.

Australian-made ice cream brand, Elato, has unveiled its latest flavour: Fig Ripple, made with gluten-free ice cream combined with a jam of dried figs, cinnamon, ginger and cardamom.