Glenglassaugh Distillery has released a new portfolio, releasing a flagship 12 Year Old Single Malt, and welcoming two more releases to Australia, dating back to the 60s and 70s.

Snickers has received a buttery refresh, with Mars Wrigley launching its new Snickers Butterscotch flavour, described as a sweet, buttery, nutty creation.

Following the launch of the Cadbury Slices chocolate range in April, Cadbury has announced a new addition: Cadbury Dairy Milk Slices Vanilla Passionfruit.

OAK has launched a colourful take on the much-loved Aussie ice cream, Rainbow Paddle Pop, hoping to unlock memories of days gone by with a limited edition release.

Tim Tam has created a mid-year treat, launching Tim Tam Coconut Cream making its way exclusively into Coles and Coles Express stores nationally.

Fresh, chilled soup brand Pitango, is preparing to launch its new packaging, the Pitango resealable zipper pouch, which will roll out in stores this winter.

Nestlé Professional has launched two new dessert mixes inspired by Milkybar and Aero. Chefs, restaurateurs, and foodservice operators can now create desserts with nostalgic Nestlé twists.

Never Never Distilling Co continues its penchant for collaborations, working with gin bar Hains & Co to develop its latest its latest release, Never Never Pink Pepper Gin.

Craft brewer Green Beacon Brewing Co has launched Subtropic, a low carb hazy pale ale that is low on bitterness and high on tropical hop character.

Australian health food brand Nutra Organics has launched a new range of Beef Bone Broth Concentrates to support immunity and gut health in time for winter.

Australian and female-owned beverage, Blume Prebiotic Tonic is a new good for you soda: an all-natural, low sugar, low calorie beverage with 6g of plant fibre and prebiotics.

Nescafé and Tim Tam have collaborated to release a new range of mochas, bringing together the flavours of coffee and Tim Tam into three mocha flavours: Original Choc, Caramel Choc, and Dark Choc.

Darrell Lea’s latest range conjure memories, like a visit to The Cheesecake Shop for birthdays, and even a trip to the Darrell Lea store. The companies have teamed up for two new flavour creations.

Bundaberg’s Campfire Rum has returned with a limited edition Toasted Marshmallow, Rich Melted Chocolate and Biscuit flavour made for chilly nights around the fire.

Milo has launched Milo PRO Powder with added protein and new Milo Protein Snack Bars, continuing to offer the crunch and choc malt taste of original Milo and milk.

Big Cut marks Proper Crisp’s first new product range since establishing roots in the Yarra Valley. Big Cut features thick cut kettle crisps, cooked for twice as long as a regular chip.