Close×

Simply Wholesome Pantry, a venture by the former Keep it Cleaner Grocery team, has launched exclusively into Woolworths with a range of seven recipe bases.

Comprising of former Keep it Cleaner Grocery team members Tom Paton, Catherine Parker, and recently appointed Patrick Liston, along with Wholesome By Sarah founder Sarah Pound, Simply Wholesome Pantry aims to provide consumers with easy-to-use meal bases.

Co-founder and CEO Tom Paton said, “I have an enormous amount of confidence in how Simply Wholesome Pantry is going to perform. This is just the beginning as we bring a deep pipeline of products to market over the coming 12 months.”

The Simply Wholesome Pantry range features seven gluten-free, vegan-friendly, low-sugar, and low-fat recipe bases, including Butter Chicken, Thai Green Curry, Asian Stir Fry, Teriyaki, Mexican One Pot, Mediterranean One Pot, and Creamy One Pot.

The Simply Wholesome Pantry range comprises of seven versatile recipe bases.
The Simply Wholesome Pantry range comprises of seven versatile recipe bases.

The lineup aims to bridge the gap between health-conscious choices and the need for convenient meal solutions, with each recipe base is designed for versatility, allowing consumers to create a variety of dishes from a single product.

A selection of exclusive recipes is accessible through a QR code on the back of each recipe pack, which are available now at Woolworths in the health foods aisle.

Packaging News

Good news for last-minute nominators – the entry deadline for the 2026 PKN Women in Packaging Awards has been extended, giving the industry more time to recognise outstanding talent.

As pressure builds ahead of Friday’s Environment Ministers Meeting, the Australian Council of Recycling is again calling for urgent action on packaging reform, warning that without it Australia’s recycling system is at risk.

The AIP has outlined a refreshed strategic direction, positioning itself as a leading provider of technical education, training and industry guidance as packaging reform and sustainability pressures intensify.