Paisano & Daughters group deli, Continental Delicatessen, has developed its latest fun and innovative products – launching Continental Christmas Pudding and Traditional Custard in a can.

Woolworths has launched a range of offerings for the festive season, including classic dishes and new flavours. More than 100 specially curated products feature in the range developed in-house by Woolworths’ brand team.

Millon Wines has launched its limited-edition Christmas wine advent calendar, 12 Nights of Wine. The exclusive collection features a curated 12-pack of Millon Wines' reds, whites, dessert wine, and their newest addition – a sparkling white.

Humanitarian organisation, Lions Australia, has launched its Christmas Cakes and Puddings range to help raise funds for projects in local communities.

Aldi Australia has kicked off its Christmas season specials, bringing in a range of new and returning products across the carefully curated seafood, freezer, and premium categories.

Western Australian brewing company, Gage Roads, and locally owned Balinese brewers, Kura Kura have teamed up to brew VayCay XPA, a crisp, tropical new pour.

Oak has collaborated with Milkybar to launch an iconic new flavour full of nostalgia, bringing together white chocolate creaminess with “the cure for hungrythirsty”.

Ferrero has launched its first protein and vitamin product, Fulfil Vitamin & Protein Bars. The product has recently gained popularity in the UK, and is now hitting Australian shelves.

Bega flavoured milk brands, Dairy Farmers Classic and Big M, are bringing some limited edition flavours onto shelves for summer, inspired by classic ice cream shop flavours, Mint Choc Chip and Waffle Cone.

Woolworths has launched its latest family friendly meal solution, stomping into freezers with the new Woolworths Crumbed Dino Chicken Nuggets.

South Australian iced coffee brand, Farmers Union Iced Coffee (FUIC), has jumped on the protein loading trend, launching its own Protein Iced Coffee.

Doritos has teamed up with Taco Bell for National Nachos Day, bringing a limited edition Doritos Flamin’ Hot Nachos dish to stores nationwide for one month only.

Montague Farms is ready for stone fruit season, gearing up for what promises to be a record-breaking year, as it is set to grow and pack over 7 million kilograms of premium stone fruit this season.

South Australian beverage brand, Bickford’s, has launched two new flavours in its Carbonates range: Cloudy Lemonade and Pineapple Passionfruit.

Independent brewery, Beerfarm, has launched its inaugural mid-range Hazy Pale Ale, aiming to bridge the gap between its existing low and high ABV Hazy brews.

Japanese whisky distiller, Nikka Whisky, is releasing a unique new blend in celebration of its 90th anniversary, combining whiskies from the past nine decades into the limited edition Nikka Nine Decades whisky.