McKenzie’s is launching two new soup kit ranges in time for winter.

Smith's has rolled out a new range of Sakata rice crackers using real vegetable extracts such as beetroot, pumpkin, and spinach.

Noshu, the company that brought sugar-free doughnuts to the market three years ago, has launched a new range of sugar-free cake and frosting mixes.

The rise of on-the-go breakfasts has led to a new product range from Kellogg under the Nutri-Grain brand.

Carlton & United Breweries has rolled out a new 3.2% ABV variant of its Corona Extra beer brand.

An Australian company has launched with a range of butter blends using ingredients such as garlic, chives, peppercorn, and pesto.

JB Metropolitan Distributors' jerky brand Local Legends has secured a place in Woolworths with a new biltong range.

Bulla Family Dairy has added an apple crumble variety to its collection of ice cream sticks.

Land of Plenty Food Co. is relaunching its Lotus & Ming Deluxe Seafood retail range as certified gluten-free next month.

William Grant & Son has partnered with Heinemann Duty Free to offer a rare cask of whisky in Asia and Australia.

In response to demand for its newest keg beer to be packaged, Coopers is making its Session Ale available in cans and bottles.

Diageo has launched a premix which blends Tanqueray London Dry Gin with its signature tonic in a bid to bring the bar to the consumer.

Cobs Fine Foods has released a flavour of popcorn called Movie Theatre Butter.

SKYY Vodka has released a limited edition can fitted symbolically with a ring in celebration of same sex marriage.

Asahi Premium Beverages has released a new Cloudy Apple Cider variety within its Somersby brand portfolio.

Hunter Valley winery Bimbadgen has partnered with the Museum of Contemporary Art Australia (MCA) to launch a white and red variety.