Manly Spirits Co Distillery has launched its first ready-to-drink craft gin and tonics, designed with low alcohol content and low calories.

Carman’s has launched a new range of oat bars in Woolworths stores around the country, with a 4.5 health star rating, less than 4g of sugar and no nuts.

Australian ice cream company Harry & Larry’s has collaborated with Bundaberg Rum to release two new rum-infused ice creams this summer.

Speciality Queen Garnet plums will arrive in stores around the country from this Australia Day long weekend, and will be the biggest crop since commercial production began in 2014, harvested from growers in five states.

Peters and Cadbury have teamed once again, this time bringing Cadbury Crème Egg into ice cream form. The limited edition range is available from this week until stock runs out.

Coles will launch lamington hot cross buns in stores in the lead up to Easter, following a survey which revealed 54 per cent of consumers would enjoy a lamington-flavoured bun.

Arnott’s is adding Butternut Snap to its range of biscuit-based chocolate blocks. The new milk chocolate block is packed with golden oat and coconut biscuit pieces.

Health and wellness company Coco Earth has brought its Nootropic Oil to the Australian market, aiming to boost brain function and burn fat.

Menz FruChocs are the number one selling choc bite in South Australia, with the original apricot and peach variety regarded as a state icon. The latest flavour to join the FruChoc family is mango.

Patties Finger Foods has released its new range of vegetarian bites and croquettes in stores around the country, offering a savoury, meat-free option for every party occasion.

The new Tim Tam Crafted Collection from Arnott’s has hit stores this week, with the latest range featuring ingredients from selected regions across Australia and New Zealand. Arnott’s partnered with The Edison Agency for the collection’s “surrealist style” packaging design.

Arnott’s have added two new flavours to its Shapes Aussie Legends range – Meat Pie and Sausage Sizzle. The two new flavours follow the success of the Vegemite and Cheese variety.

Manly Spirits Co Distillery has launched its Lilly Pilly Pink Gin, distilled with Australian native botanicals and foraged coastal flowers found in Sydney’s Northern Beaches.

A new lower-cost ‘ready-to-bake’ croissant, known as Luna, has entered the market, introduced by specialist bakery manufacturer Bakers Maison.

Red Tractor has launched a range of certified organic snack bars into Coles stores around the country, with ingredients sourced form some of Australia’s leading organic faming families.

South Australia’s Mitchell Wines is releasing a modern collection of wines to represent its changing of the guard, as the third generation of Mitchells now take the helm of the winery.