Patties Food Group has added a new flavour, Mild Chicken Coconut Curry, to the Annabel Karmel Little Meals range, specifically designed for the growing needs of toddlers.

Inspired by the culture of Mexico, Four Pillars and Afloat Melbourne have launched the annual Afloat Pink Gin collaboration, featuring habanero chillies, Mexican oregano, and agave nectar.

This Easter, Darrell Lea and the Ovarian Cancer Research Foundation have teamed up to launch the OCRF Milk Chocolate Egg. For every egg sold, 20 cents will be donated to support life-saving research.

Archie Rose has released its limited edition Heritage Red Gum Cask Single Malt Whisky, matured in native Australian red gum timber casks believed to be from the 1930s.

Cadbury Australia has launched its Easter collection with a range of six new chocolate treats, candy collaborations and gift boxes, featuring two new chocolate Easter Bunny creations.

Mochi ice cream brand Little Moons has launched its new sorbet mochi range, Refreshos, featuring two fruity flavours: Very Berry and Pineapple & Mandarin.

Jameson has launched its latest expression, Jameson Single Pot Still, a new addition to the Jameson range in Australia and New Zealand, matured in ex-bourbon and ex-sherry casks. 

To celebrate Valentine’s Day, V Energy has unveiled its ‘drinking innovation’, the V-Straw. The V shaped glass straw only works when a beverage is sipped in tandem by a couple.

Morris Whisky has launched its Limited Edition Smoked Sherry Barrel, following the release of its Smoked Muscat and Sherry Barrel whiskies released in 2022.

To celebrate the global 60th anniversary of Nutella, Ferrero has released a limited-edition 60th anniversary jar celebrating “60 years of smiles”.

Western Australian-based Brownes Dairy has launched its latest creation, Club Cheddar, available in four flavours: Vintage, Pickled Onion, Green Peppercorn and Smokey Red.

Remedy Drinks has launched its collaboration with chef Ben Shewry: Attica x Remedy, releasing two nostalgic kombucha flavours: Lime Spider and Apple Rhubarb Crumble.

Following the launch of its signature Lemon flavour, Kirin Hyoketsu has added two new flavours – Peach and Pineapple – to its Australian lineup, both with 0.7g of sugar and 6 per cent alcohol. 

Brookie’s B Corp certified distillery in Byron Bay has released two non-alcoholic pre-mixes: a G&T with Pink Grapefruit, inspired by its classic dry gin and tonic, and a Blood Orange Spritz. 

Kellogg’s latest release, Coco Pops Chocos, is made with seven vitamins and minerals, fibre, and 25 per cent less sugar than regular Coco Pops. 

Smirnoff has released a limited edition ready-to-drink flavour, Smirnoff Ice Lavender Lemonade, made with citrus flavouring and cloudy lavender colouring, inspired by music and fashion trends.