The latest entertainment range from Ho Mai by Makmur Enterprises is bringing traditional Cantonese favourites such as Prawn Toast and Vegetable Tempura home to the dinner table.

After four years in the making, 23rd Street Distillery has entered the whiskey market, releasing its Australian Whisky and Whisky & Cola RTD range, matured in the distillery’s historic Barrel Hall.

Melbourne’s Little Lon Distilling Co has released a limited edition bespoke gin, the Cell Block Tango, inspired by Broadway’s longest running show, Chicago the Musical.

Scotch whisky maker The GlenAllachie has rolled out the first instalment of three Sherry cask-finished whiskies as part of its limited edition Wood Collection expressions.

Mondelēz Australia’s Natural Confectionery Co. brand has created a better-for-you lolly option, launching its 50% Less Sugar lollies range in Berry Wave and Tropical Blast flavours.

For the millions of Australians who are avoiding or intolerant to gluten, Arnott’s has expanded gluten free range, launching Gluten Free Jatz and Gluten Free Barbecue Shapes.

Non-alc brewers Heaps Normal have teamed up with eco-friendly toilet paper brand Who Gives A Crap to create the Cheeky IPA, helping to deliver clean water and sanitation to communities across the world.

SPC’s Street Eats brand has added to its frozen snack range with the launch of Street Eats Mac & Cheese Quesadillas, available exclusively at Coles.

Plant-powered chocolate brand NOMO, which stands for ‘NO Missing Out’, launched its Easter range, free from dairy, gluten, nuts, soy and eggs to ensure everyone can enjoy chocolate, safely.

Young Henry’s has launched its new golfing inspired brew, the Swing Juice Country Club XPA, made in collaboration with golf apparel and accessories brand Birds of Condor. 

Australian dessert brand, Denada, has launched its popular sugar-free Choc Pops range into a four-pack box format, with the addition of a new Vanilla plant-based flavour.

Vanguard Luxury Brands has welcomed Flecha Azul Tequila to its portfolio, distributing the spirit into Australia after successful launches in Mexico and Canada in 2023.

Boutique chilli sauce, salsa, and spicy condiment producer The Chilli Factory has launched four new chilli products: Red Belly Venom, Daintree Drizzle, Ballistic Bee Sting, and Cranky Croc Choc.

Menz has launched FruChocs Orange, a tangy treat that joins its latest range of flavour reinventions including FruChocs Strawberry and FruChocs White Choc Raspberry.

Darrell Lea has released its Easter range for 2024, featuring new additions and fan favourites such as the Darrell Lea Bilby, Nougat Egg and Milk Choc Bunnies.

Archie Rose is celebrating its tenth year of producing spirits, commemorating the occasion with the release of its Tailored Birthday Gin, featuring a blend of mandarin, green tea and juniper.