Beaujolais Nouveau Day | Parlour, QT Sydney

An ode to the Old-World French tradition of Beaujolais Nouveau Day, Wednesday the 15th of November, is a day where the new harvest of Beaujolais is celebrated. 

When the sun goes down, the party picks up and late-night revellers roar. Discover something magical in our drops department, led by Head Sommelier, Samantha Belt.

A legacy from 1590, a 2022 Maison Piron Beaujolais-Villages is Parlour’s pick to pour. This characterful terroir wine will take you to a time of old with depth, freshness and verve.

Celebrate and soiree with $10 glasses and $10 cheese raclette jaffles served with comté crisps, from 9pm.

Come sink into lived-in luxury and kick on until the ‘oui’ hours in Parlour.

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August

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

September

Australia’s largest and most influential food trade event is back in Sydney this year. Fine Food Australia 2025 will take place from 8–11 September at the ICC Sydney, and bring together the full foodservice, hospitality, and retail industry for four powerful days of product discovery, education, and business connection.

The 13th ICSD 2025 will be an opportunity to share ideas and research findings relevant to the Sustainability Science, through the European network of academics.

drinktec 2025 will bring together experts from the beverage and liquid food industry in Munich from 15-19 September 2025. drinktec aims to be the premiere platform for world firsts, where exhibitors from all over the world present the entire value chain with their innovative solutions for beverage and liquid food production.

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.