Food & Hospitality Queensland

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

This year there will be 150 exhibitors and special events including the Queensland Chef of the Year, Brisbane Café School, Aged Care Catering Summit and Restaurant Profit Workshop. There is simply no better way to boost your business and your career. 

Now is the time to secure your place in this exciting trade event. Note all visitors must be over 16 and work in a food or hospitality business. If you are interested in exhibiting click here

 

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July

Sydney’s iconic Bastille Festival returns this year from 17-20 July, drawing hundreds of thousands of food and wine lovers, music enthusiasts, and seekers of good vibes.

Join an unforgettable evening at Atria for an exclusive culinary collaboration, presenting a five-course dinner in collaboration with Giant Steps.

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.

Discover the future of winemaking at WineTech 2025, Australia’s premier wine industry trade exhibition, taking place from 21-23 July at the Adelaide Convention Centre.

Hosted by Weld Australia, this year's National Manufacturing Summit will be held from 23-24 July 2025 at the Shangri-La Sydney, bringing together a diverse group of industry stakeholders.

Grab your gloves and coat, and get along to WINTER REDS on 25-27 July for the annual red wine festival held in the Adelaide Hills. Book tickets now.

August

The 2025 AIFST Convention (AIFST25) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

The Australian National University (ANU) Agrifood Innovation Institute has partnered with not-for-profit organisation, Cellular Agriculture Australia (CAA), to bring the future of food to the nation’s capital. Made & Grown: The Future of Food will take place in Canberra on 21 August, spotlighting the biotechnologies shaping the Australian food system.

September

Australia’s largest and most influential food trade event is back in Sydney this year. Fine Food Australia 2025 will take place from 8–11 September at the ICC Sydney, and bring together the full foodservice, hospitality, and retail industry for four powerful days of product discovery, education, and business connection.