Only half of the vegetables tested using the official Health Star Rating Calculator receive a five-star rating, according to vegetable industry body Ausveg.

Glenn Cooper has retired from his executive role at Coopers Brewery after 24 years with the company.

Former Kellogg Australia MD Jean-Yves Heude and David Beak, the head of Beak & Johnston, have taken to the airwaves to discuss the rise of private label groceries in our supermarkets.

Lupin Foods Australia, which makes and exports a range of foods based on Australian sweet lupin, has installed a robotic solution to help it boost output.

The first containers of Australian vegetables - including Love Beets, a new line of vacuum-sealed baby beetroot - are being shipped to Asia following a Reverse Trade Mission last month.

Sydney pie maker Garlo’s Pies is set to open its own branded pie stores in the US where this fast food category remains relatively unknown.

Coopers Brewery has released its special edition 2014 Extra Strong Vintage Ale, a limited release beer and the 14th vintage in the series.

Tasmanian Dairy Products and KFC Australia are among the finalists of next month's HACCP Conference awards, which recognise efforts to ensure the safety of Australia's food supply.

Prime Minister Tony Abbott and Victorian Premier, Denis Napthine have opened the milk processing facility that kicks off Murray Goulburn's re-entry into the fresh milk market.

The Australian cake and pastry business is worth about $1.6 billion, according to IBISWorld’s latest report, but making a buck isn’t a piece of cake.

New bread launches are on the rise, but especially those with a health halo according to Innova Market Insights.

The following five businesses are baking up the biggest storm in Australia according to the latest Food & Drink Business Top 100 Companies report.

Brasserie Bread bakes artisan sourdough on a grand scale and has big plans to expand its reach even further.

An unwavering focus on food safety and quality has led to a doubling of sales over the past two years for premium baker Kez’s Kitchen.

Ingredients are key to bakery innovation. Here’s a wrap of some of the latest findings, products and services.

Doug Lehmann, the deputy chairman of Peter Lehmann Wines, past managing director, and son of founder Peter Lehmann, passed away on the weekend aged 62.