Coopers Brewery has released its special edition 2014 Extra Strong Vintage Ale, a limited release beer and the 14th vintage in the series.
As with previous vintages, 2014 Extra Strong Vintage Ale is a really hop-driven strong ale, according to Coopers.
Four hops varieties - two Australian and two American - were used. American variety Bravo provides the foundation for the bitterness of the brew, while Galaxy and Ella from the hop-growing regions of Tasmania provide fruity aromas and flavours of peach, grapefruit and passionfruit, according to Coopers.
The other American variety, Cascade, harmonises and emphasises the floral and fruity undertones arising from the Tasmanian hops and from our distinctive ale fermentation, the brewer says.
“As ever it's an exciting time for the brewing team because as a team we give much thought to what goes into each vintage,” says Coopers’ managing director and chief brewer Dr Tim Cooper.
“This year’s selection of hops has been given careful consideration to ensure the best combination of bittering and aromatic varieties."
Coopers Extra Strong Vintage Ale was first released in 1998, with further vintages every year since except 2001, 2003 and 2005.
Coopers’ national marketing director Cam Pearce said limited production and strong demand in the market saw last year’s run of Vintage go quickly.
The alcohol content remains at 7.5 per cent alcohol by volume, making it the strongest beer brewed by Coopers and one of the stronger beers produced in the world.
The Vintage Ale can be consumed immediately, or can be stored in cool conditions to mature over a period of time, and is priced from around $80 per carton, or around $25 per six pack of 355 ml bottles.
2014 Extra Strong Vintage Ale is a hop-driven strong ale, according to Coopers.
