A Queensland herb farmer and processor, Adfresh Farms, has developed and launched a unique new frozen herb product called Easy Cubes.

Foodbank says it's donated a record-breaking seven million serves of food in a month thanks to its recently launched Food Fight campaign.

Australia's horticulture exports to South Korea have jumped by 230 per cent to A$25m since a free trade agreement came into force.

The Food Innovation Centre at Mondelez International will host a free workshop on SME innovation and collaboration in Ringwood, Victoria.

A raft of new products in the organic and free-from space will be on show at Fine Food Australia, demonstrating the trends and demands of the foodservice industry and its customers.

A potential takeover by Freedom Foods and US food giant Deans Foods looks like it's no longer on the cards, according to the a2 Milk Company.

The WA farmer who was appealing a court battle over compensation for the contamination by genetically modified (GM) canola grown by his neighbour, has lost the case.

The Anti-Dumping Commission is recommending duties be imposed on two Italian tomato exporters after finding that they were ‘dumping’ canned tomatoes.

Wiley project manager Bill Thompson shares some key considerations for companies manufacturing prepared meals.

The Australian ready meals market will continue to increase at an annual rate of 3.6 per cent to reach almost $900 million this year, according to IBISWorld.

Total Construction's Rob Blythman explores the pros and cons of building a new ready meal facility versus refurbishing an existing one.

Beak & Johnston has quietly worked its way to becoming the largest supplier of fresh ready meals and soups to Woolworths.

Woolworths says its Created with Jamie meal range for busy people is the beginning of a burgeoning new 'ready to cook meals' category.

The ready meals category now includes a rapidly evolving category of make-at-home meal kit services. Alison Leader takes a look at four startups in the space.

Simplot has brought whole grains to the freezer with a new premium range of pre-prepared meals under the Lean Cuisine brand.

Nominations for the 2015 HACCP Awards have been extended until Friday 11 September.